Ingredients
Scale
- 1 cup red quinoa
- 2 cups vegetable broth
- 1 can black beans, 15 ounces
- 1 1/2 cups corn, frozen, roasted if available; thawed
- 1 avocado, ripe, cut into 1/2 inch chunks
- 1 pint cherry tomatoes or grape tomatoes, halved
- 1/2 cup cilantro , chopped
- 2 tbsp. olive oil
- 1 lime, juice from 1/2 to 1 lime
Instructions
- Rinse quinoa in cold water before cooking. Add quinoa and broth to a medium saucepan and bring to a boil. Reduce heat to a simmer, cover and cook until liquid is absorbed, about 10-15 minutes. While quinoa is cooking prepare other ingredients.
- When quinoa is done cooking, remove the pan from heat and add the remaining ingredients. Toss well and serve
Nutrition
- Serving Size: 4
- Calories: 406
- Sugar: 5
- Sodium: 487
- Fat: 14
- Carbohydrates: 47
- Fiber: 8
- Protein: 9
- Cholesterol: 0