Ingredients
Scale
- 1 head cauliflower, cut in to 1 1/2 inch florets
- 1–2 tbsp. garam masala, depending on your taste
- 2 tbsp. extra virgin olive oil
Instructions
- Preheat oven (or toaster oven) to 450°F. Line a rimmed baking sheet with parchment paper.
- Whisk together masala and olive oil. Toss with cauliflower in a large bowl to coat evenly. Turn onto baking sheet and spread into a single layer. Bake about 30 minutes or until tender and golden brown.
Nutrition
- Serving Size: 4
- Calories: 120
- Sugar: 4
- Sodium: 64
- Fat: 7
- Carbohydrates: 12
- Fiber: 5
- Protein: 4
- Cholesterol: 0