Ingredients
Scale
- 2 cups soy milk
- 2 tsp. apple cider vinegar
- 2 cups cornmeal
- 1 cup flour
- 1/4 cup sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/3 cup vegetable oil
Instructions
- Preheat your oven to 350° F. Oil your cast iron skillet and put it in the oven to warm while it preheats.
- Combine the soy milk and vinegar in a measuring cup and set it aside. In a large bowl, mix together cornmeal, flour, sugar, baking powder and salt. Make sure they're well incorporated. Make a well in the center of the bowl and add in the soy milk mixture and oil. Mix until just combined. A few lumps are fine. Pour batter into your skillet and bake for 28 - 30 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 8
- Calories: 327
- Sugar: 7
- Sodium: 291
- Fat: 9
- Carbohydrates: 51
- Fiber: 2
- Protein: 6
- Cholesterol: 0