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Skillet Cornbread

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  • Author: Well Vegan
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 minutes
  • Yield: 8 1x

Ingredients

Scale
  • 2 cups soy milk
  • 2 tsp. apple cider vinegar
  • 2 cups cornmeal
  • 1 cup flour
  • 1/4 cup sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/3 cup vegetable oil

Instructions

  1. Preheat your oven to 350° F. Oil your cast iron skillet and put it in the oven to warm while it preheats.
  2. Combine the soy milk and vinegar in a measuring cup and set it aside. In a large bowl, mix together cornmeal, flour, sugar, baking powder and salt. Make sure they're well incorporated. Make a well in the center of the bowl and add in the soy milk mixture and oil. Mix until just combined. A few lumps are fine. Pour batter into your skillet and bake for 28 - 30 minutes or until a toothpick comes out clean.


Nutrition

  • Serving Size: 8
  • Calories: 327
  • Sugar: 7
  • Sodium: 291
  • Fat: 9
  • Carbohydrates: 51
  • Fiber: 2
  • Protein: 6
  • Cholesterol: 0