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Sweet Potato Toast

Sweet Potato Toast

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  • Author: Kate Kasbee
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 minutes
  • Yield: 8 slices 1x



1 large sweet potato, peeled (½ pound)


  1. Use a sharp knife to create a flat side on the sweet potato. Then use a mandoline to create ¼-inch thick slabs. If you don’t have a mandoline you can use your knife, but be extra careful to make each slice evenly thick.
  2. Pop one sweet potato slice in each toaster slot and set to medium. Remove the sweet potato slices after each round of toasting and stick with a fork to check for doneness. This can take anywhere from four to six rounds, depending on the thickness of your sweet potato and how powerful your toaster is.