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Sweet Potato Toast

Avocado with Radish & Microgreens

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  • Author: Kate Kasbee
  • Prep Time: 5 mins
  • Total Time: 5 minutes
  • Yield: 1 serving 1x


  • 1 slice sweet potato toast
  • ¼ avocado, sliced
  • 1 watermelon radish, thinly sliced
  • Big pinch of microgreens or sprouts
  • Sprinkle of salt and black pepper


  1. Layer the avocado on the sweet potato, followed by the radish and microgreens. Sprinkle with a pinch of salt and black pepper.