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Sweet Potato Toast

Hummus with Garlicky Kale

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  • Author: Kate Kasbee
  • Prep Time: 5 mins
  • Cook Time: 1 min
  • Total Time: 6 minutes
  • Yield: 1 serving 1x


  • ½ tsp. olive oil
  • 1 clove garlic, minced
  • ¼ cup kale leaves, torn
  • 1 tsp. water
  • 2 Tbsp. hummus
  • 1 slice sweet potato toast
  • Pinch of red pepper flakes
  • Pinch of hemp seeds


  1. Warm the olive oil in a skillet over medium-low heat. Add the garlic and cook until fragrant, about 15 seconds. Add the kale to the pan along with a teaspoon of water and cook until wilted, about 30 seconds. Remove from heat.
  2. Spread the hummus on the sweet potato. Top with garlicky kale and sprinkle with red pepper flakes and hemp seeds.