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thanksgiving snack board

Sautéed Mushrooms

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  • Author: Kate Kasbee
  • Yield: serves 4 to 6 1x


  • 1 teaspoon olive oil
  • 8 ounces baby Bella mushrooms, halved
  • 1/4 teaspoon salt
  • Several twists of black pepper
  • 1/2 teaspoon dried thyme


  1. Warm the olive oil in a non-stick skillet over medium heat. When the oil is hot, add the mushrooms and season with salt, black pepper, and thyme.
  2. Sauté the mushrooms until golden and tender, about 4 minutes.
  3. Scoop the sautéed mushrooms into a bowl and serve.