Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
best vegan chili

The Best Vegan Chili

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 1 review
  • Author: Kate Kasbee
  • Prep Time: 15 mins
  • Cook Time: 1 hrs
  • Total Time: 1 hr 15 mins
  • Yield: 6 servings 1x
  • Category: dinner
  • Method: stovetop
  • Cuisine: american
  • Diet: Vegan

Description

Hearty, satisfying, flavorful, and filling, this just might be the best vegan chili recipe there is. I hope you like it as much as I do!


Ingredients

Units Scale
  • 1 teaspoon olive oil
  • 1/2 yellow onion, finely chopped
  • 5 garlic cloves, finely chopped
  • 1 12-ounce package meatless ground beef
  • 3 tablespoons chili powder
  • 1 1/2 teaspoons cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cinnamon
  • 1 teaspoon sea salt
  • 1 4-ounce can of diced green chiles
  • 1 14.5-ounce can diced tomatoes
  • 1 15-ounce can tomato sauce
  • 1 15.5-ounce can pinto beans, drained and rinsed
  • 1 15.5-ounce can black beans, drained and rinsed
  • 2 cups vegetable broth
  • 1 tablespoon tomato paste

 


Instructions


Nutrition

  • Serving Size:
  • Calories: 270
  • Sugar: 6.6 g
  • Sodium: 1337.7 mg
  • Fat: 3.9 g
  • Saturated Fat: 0.4 g
  • Trans Fat: 0 g
  • Carbohydrates: 42.3 g
  • Fiber: 11.7 g
  • Protein: 20.4 g
  • Cholesterol: 0 mg