Name: Toasted Pecan Pie Crust
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 3/4 c. pecan halves; 3/4 c. quick cooking oats; 3/4 c. whole wheat pastry flour; 1/2 tsp. cinnamon; pinch of salt; 1/4 c. canola oil; 3 tbsp. maple syrup

Ingredients

Scale

3/4 c. pecan halves
3/4 c. quick cooking oats
3/4 c. whole wheat pastry flour
1/2 tsp. cinnamon
pinch of salt
1/4 c. canola oil
3 tbsp. maple syrup

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Instructions

Preheat the over to 350 F and lightly oil a 9-inch pie pan.
Toast the pecans on a cookie sheet for 7 to 10 minutes and set them aside to cool.
Combine the toasted pecans, oats, flour cinnamon, and salt in the bowl of a food processor. Pulse until combined and the mixture is a coarse meal. Slowly add the oil and maple syrup while the processor is running until just combined. Press the mixture into the prepared pie pan and bake for 10 minutes. Set aside to cool while you prepare your filling.