Ingredients
Scale
- 1 pint strawberries, hulled and cut in half
- 1 pint blueberries
- 1 pint raspberries
- 1 tbsp. balsamic vinegar
- 1/4 cup sugar
Instructions
- In a large bowl, combine the berries, vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour. Remove from refrigerator and serve.
Nutrition
- Serving Size: 6
- Calories: 108
- Sugar: 19
- Sodium: 1
- Fat: 0
- Carbohydrates: 27
- Fiber: 6
- Protein: 1
- Cholesterol: 0