Description
This is a quick and easy Vegan Mozzarella recipe you can use to add a little something extra to your favorite pasta dishes. Perfect with our vegan skillet lasagna.
Ingredients
Units
Scale
- 1 12-oz. package extra-firm silken tofu
- 3 tsp. lemon juice
- 1/2 tsp. salt
- 1/2 tsp. agave nectar (or maple syrup)
- 1/2 Tbsp. nutritional yeast
- 2 Tbsp. tapioca starch
- 1 tsp. olive oil
- 1 garlic clove, minced
Instructions
- Drain the tofu and press between a few layers of paper towels to remove as much water as possible.
- Blend it all together. Add the tofu to the bowl of a food processor or blender along with the lemon juice, salt, agave nectar, nutritional yeast, and tapioca starch. Blend until creamy and adjust seasonings to taste.