Easy Vegan Mozzarella

This easy vegan mozzarella comes together in less than 10 minutes with just a few simple ingredients—perfect for homemade pizzas and pastas!

Most vegan cheese making feels a little intimidating, but this recipe for vegan mozzarella is absurdly easy to make. It's a vegan kitchen staple you'll make again and again.

Just gather up all of your ingredients—silken tofu, lemon juice, salt, agave nectar (or maple syrup), nutritional yeast, tapioca starch, olive oil, and garlic clove. Whiz everything together in the blender and you're DONE! Too easy.

And now you're a vegan cheese maker, so add that badge to your apron.

We like to pair this homemade vegan mozzarella with these recipes:

this recipe

Vegan Vodka Sauce with Penne

Vegan Skillet Lasagna

Spring Flatbread with Asparagus, Peas, and Herbs

Easy Vegan Mozzarella

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• Author: Katie Koteen
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 12 ounces 1x
• Category: side
• Diet: Vegan

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Description

This is a quick and easy Vegan Mozzarella recipe you can use to add a little something extra to your favorite pasta dishes. Perfect with our vegan skillet lasagna.

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Ingredients

Units USM Scale 1x2x3x

• 1 12-oz. package extra-firm silken tofu
• 3 tsp. lemon juice
• ½ tsp. salt
• ½ tsp. agave nectar (or maple syrup)
• ½ Tbsp. nutritional yeast
• 2 Tbsp. tapioca starch
• 1 tsp. olive oil
• 1 garlic clove, minced

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Instructions

1. Drain the tofu and press between a few layers of paper towels to remove as much water as possible.
2. Blend it all together. Add the tofu to the bowl of a food processor or blender along with the lemon juice, salt, agave nectar, nutritional yeast, and tapioca starch. Blend until creamy and adjust seasonings to taste.

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