Fall
Our Fall recipe collection is a treasure trove of plant-based recipes that capture the essence of autumn. Discover hearty soups, cozy comfort foods, and nutrient-packed dishes featuring the best of fall's produce.
From pumpkin-spiced treats to wholesome apple-inspired creations, we've got your fall cravings covered.
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Roasted Carrot Curry Soup
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Easy Vegan Meatballs
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Apple Cider Cake with Maple Glaze
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Our 20 Favorite Vegan Fall Recipes
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Sweet Potato, Fig, and Rosemary Stuffing
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20 of the Best Vegan Crock Pot Recipes
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Instant Pot Risotto with Butternut Squash and Sage
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The Best Vegan Chili
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Our 10 Favorite Vegan Pumpkin Recipes
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Penne with Pumpkin Cream Sauce
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Warm Fall Harvest Bowl
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Fall Harvest Board
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Cinnamon Apple Crumble: Gluten-Free and Vegan
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Mini Vegan Pumpkin Pies with Frosted Cranberries
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Creamy Pumpkin Soup with Pasta and Spinach
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Roasted Kabocha Squash Soup
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Roasted Delicata Squash Pasta with Kale
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Lentil and Cauliflower Vegan Sloppy Joes
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Couscous Salad with Kale, Sweet Potato and Pomegranate
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Herbed Butternut Squash Wellington
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Creamy Vegan Pumpkin Pasta with Apple & Sage
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Spicy Miso Soba Noodle Soup
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Warm and Creamy Skillet Spinach Dip
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Warm Pasta Salad with Healthy Greens
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Garlic Mashed Potatoes with Truffle Oil & Thyme (Instant Pot Option!)
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Vegan Mini Apple Pies
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Delicata Squash & Brussels Sprout Potstickers
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Hearty Vegetable Chili
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Farro and White Bean Risotto with Kale Pesto (Instant Pot)
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Charred Brussels Sprout Salad with Miso Mustard Dressing
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Moroccan Winter Squash and Chickpea Tagine (Instant Pot, Gluten-free)
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28 Delicious Vegan Thanksgiving Recipes
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Roasted Delicata Squash, Leek and Sage Galette
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Vegan Sausage & Apple Stuffed Acorn Squash
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Almond & Maple Pumpkin Bread
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Fall Panzanella Salad
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Vegan Bavarian Pretzels
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The New York Times’ Vegan Chocolate Chip Cookies
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Vegan Pumpkin Cheesecake
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Vegan Macaroni and Cheese