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    Home » Recipes

    Fall

    Our Fall recipe collection is a treasure trove of plant-based recipes that capture the essence of autumn. Discover hearty soups, cozy comfort foods, and nutrient-packed dishes featuring the best of fall's produce.

    From pumpkin-spiced treats to wholesome apple-inspired creations, we've got your fall cravings covered.

    • Roasted Carrot Curry Soup
    • Easy Vegan Meatballs
    • Apple Cider Cake with Maple Glaze
    • Our 20 Favorite Vegan Fall Recipes
    • Sweet Potato, Fig, and Rosemary Stuffing
    • 20 of the Best Vegan Crock Pot Recipes
    • Instant Pot Risotto with Butternut Squash and Sage
    • The Best Vegan Chili
    • Our 10 Favorite Vegan Pumpkin Recipes
    • Penne with Pumpkin Cream Sauce
    • Warm Fall Harvest Bowl
    • Fall Harvest Board
    • Cinnamon Apple Crumble: Gluten-Free and Vegan
    • Mini Vegan Pumpkin Pies with Frosted Cranberries
    • Creamy Pumpkin Soup with Pasta and Spinach
    • Roasted Kabocha Squash Soup
    • Roasted Delicata Squash Pasta with Kale
    • Lentil and Cauliflower Vegan Sloppy Joes
    • Couscous Salad with Kale, Sweet Potato and Pomegranate
    • Herbed Butternut Squash Wellington
    • Creamy Vegan Pumpkin Pasta with Apple & Sage
    • Spicy Miso Soba Noodle Soup
    • Warm and Creamy Skillet Spinach Dip
    • Warm Pasta Salad with Healthy Greens
    • Garlic Mashed Potatoes with Truffle Oil & Thyme (Instant Pot Option!)
    • Vegan Mini Apple Pies
    • Delicata Squash & Brussels Sprout Potstickers
    • Hearty Vegetable Chili
    • Farro and White Bean Risotto with Kale Pesto (Instant Pot)
    • Charred Brussels Sprout Salad with Miso Mustard Dressing
    • Moroccan Winter Squash and Chickpea Tagine (Instant Pot, Gluten-free)
    • 28 Delicious Vegan Thanksgiving Recipes
    • Roasted Delicata Squash, Leek and Sage Galette
    • Vegan Sausage & Apple Stuffed Acorn Squash
    • Almond & Maple Pumpkin Bread
    • Fall Panzanella Salad
    • Vegan Bavarian Pretzels
    • The New York Times’ Vegan Chocolate Chip Cookies
    • Vegan Pumpkin Cheesecake
    • Vegan Macaroni and Cheese

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    Katie and Kate are two vegans maintaining a cross-country friendship swapping recipes and writing cookbooks. About Us...

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    Our Favorite Recipes

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