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    Home » Recipes

    Fall

    Our Fall recipe collection is a treasure trove of plant-based recipes that capture the essence of autumn. Discover hearty soups, cozy comfort foods, and nutrient-packed dishes featuring the best of fall's produce.

    From pumpkin-spiced treats to wholesome apple-inspired creations, we've got your fall cravings covered.

    • Roasted Carrot Curry Soup
    • Easy Vegan Meatballs
    • Apple Cider Cake with Maple Glaze
    • Our 20 Favorite Vegan Fall Recipes
    • Sweet Potato, Fig, and Rosemary Stuffing
    • 20 of the Best Vegan Crock Pot Recipes
    • Instant Pot Risotto with Butternut Squash and Sage
    • The Best Vegan Chili
    • Our 10 Favorite Vegan Pumpkin Recipes
    • Penne with Pumpkin Cream Sauce
    • Warm Fall Harvest Bowl
    • Fall Harvest Board
    • Cinnamon Apple Crumble: Gluten-Free and Vegan
    • Mini Vegan Pumpkin Pies with Frosted Cranberries
    • Creamy Pumpkin Soup with Pasta and Spinach
    • Roasted Kabocha Squash Soup
    • Roasted Delicata Squash Pasta with Kale
    • Lentil and Cauliflower Vegan Sloppy Joes
    • Couscous Salad with Kale, Sweet Potato and Pomegranate
    • Herbed Butternut Squash Wellington
    • Creamy Vegan Pumpkin Pasta with Apple & Sage
    • Spicy Miso Soba Noodle Soup
    • Warm and Creamy Skillet Spinach Dip
    • Warm Pasta Salad with Healthy Greens
    • Garlic Mashed Potatoes with Truffle Oil & Thyme (Instant Pot Option!)
    • Vegan Mini Apple Pies
    • Delicata Squash & Brussels Sprout Potstickers
    • Hearty Vegetable Chili
    • Farro and White Bean Risotto with Kale Pesto (Instant Pot)
    • Charred Brussels Sprout Salad with Miso Mustard Dressing
    • Moroccan Winter Squash and Chickpea Tagine (Instant Pot, Gluten-free)
    • 28 Delicious Vegan Thanksgiving Recipes
    • Roasted Delicata Squash, Leek and Sage Galette
    • Vegan Sausage & Apple Stuffed Acorn Squash
    • Almond & Maple Pumpkin Bread
    • Fall Panzanella Salad
    • Vegan Bavarian Pretzels
    • The New York Times’ Vegan Chocolate Chip Cookies
    • Vegan Pumpkin Cheesecake
    • Vegan Macaroni and Cheese

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    Katie and Kate are two vegans maintaining a cross-country friendship swapping recipes and writing cookbooks. About Us...

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    Our Favorite Recipes

    mini pumpkin pie topped with frosted cranberries.

    Mini Vegan Pumpkin Pies with Frosted Cranberries

    penne with pumpkin cream sauce

    Penne with Pumpkin Cream Sauce

    vegan thanksgiving recipes

    Almond & Maple Pumpkin Bread

    squash and chickpea tagine

    Moroccan Winter Squash and Chickpea Tagine (Instant Pot, Gluten-free)

    Sweet Potato, Fig, and Rosemary Stuffing.

    Sweet Potato, Fig, and Rosemary Stuffing

    fall harvest bowl

    Warm Fall Harvest Bowl

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