Fall is undeniably our favorite time of year, mostly for the food. Here's a collection of our favorite vegan fall recipes from from the Well Vegan archives.
Herbed Butternut Squash Wellington
Imagine this veggie-filled Herbed Butternut Squash Wellington at the center of your Thanksgiving spread. It’s going to be the talk of the table!
Vegan Apple Cider Cake with Maple Glaze
This Vegan Apple Cider Cake with Maple Glaze is the ultimate fall dessert recipe! The seasonal flavor is perfect for any autumn celebration.
Creamy Vegan Pumpkin Pasta with Apple & Sage
This Creamy Vegan Pumpkin Pasta with Apple & Sage is exploding with fall flavor. It’s the perfect comforting meal for a chilly autumn night.
Almond & Maple Pumpkin Bread
With a crumbly dusting of sliced almonds and coconut sugar on top, this Almond & Maple Pumpkin Bread is perfect for enjoying with a hot cup of coffee post-Thanksgiving dinner.
Roasted Delicata Squash Pasta with Kale
Celebrate the flavors of fall by making this Roasted Delicata Squash Pasta with Kale for dinner. It’s light, yet very flavorful and satisfying.
Couscous Salad with Kale, Sweet Potato and Pomegranate
This Couscous Salad with Kale, Sweet Potato Pomegranate makes a healthy and satisfying pack-and-go lunch or a delicious side to your favorite soup.
Fall Panzanella Salad
This fall panzanella salad is brimming with seasonal produce and goodies. Golden beets, Brussels sprouts, diced apple, and dried cranberries add stunning autumnal color to a bed of chopped kale for a hearty lunch or light dinner.
Roasted Kabocha Squash Soup
This Roasted Kabocha Squash Soup is velvety, hearty, and flavorful. Serve it with a piece of toasted bread for a satisfying fall meal!
Delicata Squash & Brussels Sprout Potstickers
These vegan potstickers are filled with roasted delicata squash, Brussels sprouts, and kale. When dipped in a savory sesame soy sauce, the result is a flavor bomb that’s too good to describe!
Roasted Delicata Squash, Leek and Sage Galette
This Delicata Squash, Leek and Sage Galette is jam-packed with fall flavors and a creamy vegan cheese that adds just enough decadence to be holiday worthy.
Vegan Sausage & Apple Stuffed Acorn Squash
Honestly, you could skip the squash all together and dive into the filling with a fork. Just kidding. Don’t skip the squash! It roasts in about the same amount of time it takes to whip up the filling, and it really makes for a satisfying, stick-to-your-ribs meal. This stuffed acorn squash recipe is a hit with vegans and omnivores alike.
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