The taste of blueberries brings back vivid memories of my childhood. Every summer my family would go blueberry picking near my hometown in Illinois. It was ...
Vegan Breakfast Recipes
A collection of our absolute favorite vegan breakfast recipes. Savory, sweet, make ahead or protein packed, we'll have something amazing to start your day with! Muesli, tofu scrambles, quinoa muffins, and more.
Chickpea and Rosemary Roasted Potato Breakfast Tacos
I leaned into Mexican food pretty hard when I was in college. I switched over to a plant-based diet when I was 21, and my taco order was the one thing that ...
Peaches and Cardamom Cream Smoothie Bowl
Without a doubt, it’s peach season. I always get a little carried away and am basically hoarding those fuzzy little gems. Then I end up with way too many ripe ...
Overnight Quinoa with Strawberry Rhubarb Jam
When I was little we had a strawberry patch in my backyard. I will never forget how sweet those tiny little strawberries were – nothing like what I buy at the ...
Mango Kiwi Smoothie Bowl
If you follow us on Instagram you might have seen photos from my trip to Thailand in March. I had the pleasure of co-hosting a retreat where we started each day ...
Cacao Almond Spinach Smoothie
My husband has a war on bananas. It’s that high glycemic index that he won’t tolerate, but for me, I think the benefits (potassium, fiber, folate) far outweigh ...
Blood Orange and Cardamom Smoothie
It’s always smoothie season and second winter (also known as spring for some of you lucky people), is no exception. So if you’ve found yourself wallowing deep ...
Sweet Potato Toast: 4 Delicious Ways
Whether you’re gluten-free or just trying to limit your grain intake, saying “bye” to bread doesn’t mean you have to give up on toast. When thinly sliced into ...
Carrot Cake Oatmeal (Instant Pot and Gluten-free)
Working from home has its perks. While not having to set an alarm is really nice, I mostly appreciate having constant access to my kitchen. Of course, this can ...
Savory Tempeh Breakfast Hash
When it comes to breakfast, there are two obvious camps: sweet and savory. The former has its place in my kitchen, but you won’t often find me making pancakes ...
