Healthy, affordable vegan recipes and meal plans.
By Kate Kasbee
The holidays have been over for a few weeks but I’m still reeling from all of the travel and overindulging. My fiancé (yes, I got engaged!) and I traveled home to Illinois for 10 days of celebrating. ...
By Kate Kasbee
Do you like Indian food? I love it. I don’t remember the first time I tried it, but it had to have been in college. Going to school in a big city, I was exposed ...
By Katie Koteen
The internet provides a wealth of exceptional recipes, I still enjoy paging through real cookbooks. With the abundance of books to hit the shelves this year, we ...
By Kate Kasbee
True confession: I’m a recipe writer in my 30s and I just made stuffing for the first time ever. Stuffing has never been on my radar because it usually contains ...
By Kate Kasbee
Thanksgiving is nearly here! I’ve always looked forward to the holiday. When I was little we spent the weekend with family in Ohio and it was always so much ...
By Kate Kasbee
If you couldn’t tell by the title, this recipe is fully loaded with fall flavor. I don’t think I left anything out. Pumpkin, check. Apple, check. Sage, check. ...
By Kate Kasbee
No matter what time of year it is, miso soup is on the stove almost every week in my kitchen. My boyfriend and I are seriously into Asian food and when we ...
By Katie Koteen
I’m not sure about where you’re at, but here in the Pacific Northwest fall is in full swing with thunderstorms, first frosts, rain for days. The perfect ...
By Kate Kasbee
The following is a sponsored post from Mori-Nu Silken Tofu.I’m in the honeymoon phase with mushrooms. I couldn’t stand the taste and texture of mushrooms ...
By Kate Kasbee
Let’s get straight to the point. Peaches are one of the best, if not THE best, fruits of summer. I don’t know why it never occurred to me to fill my fruit bowl ...
By Kate Kasbee
Isn’t nature amazing? Every time I walk the dog around my Los Angeles neighborhood I’m stunned by how gorgeous the landscape is. The flowers that grow here are ...
