Healthy, affordable vegan recipes and meal plans.
I leaned into Mexican food pretty hard when I was in college. I switched over to a plant-based diet when I was 21, and my taco order was the one thing that didn’t change too much. A couple of corn ...
Who remembers eating tortilla roll-ups back in the day? I think the classic combination was something like: flour tortilla, turkey, and cheddar cheese. At least ...
What’s the difference between a pizza and a flatbread? This is a question I think about a lot. They both have the same key elements: crust, sauce, and toppings. ...
Without a doubt, it’s peach season. I always get a little carried away and am basically hoarding those fuzzy little gems. Then I end up with way too many ripe ...
Can I get a “Heck yes!” for grilling fruit? I’ve been throwing peaches, mangos, and pineapple on the grill this summer and it has elevated my plant-eating ...
Before I stopped eating dairy I had a love affair with cheese. Unfortunately, cheese didn’t love me back. My body hasn’t been able to handle dairy products for ...
Is there anything better than biting into a ripe, juicy peach? I know I say this about every summer fruit and vegetable, but this time I really mean it. They’re ...
The creamiest, dreamiest hummus you’ll ever make will come out of your instant pot. While this recipe uses the traditional garbanzo bean, the rich curry flavors ...
Do you remember that ice cream I made a few weeks ago? If you missed it, it was a Toasted Coconut Ice Cream and it was superb.Since then I’ve been ...
Summer is here, which means my noodle cravings are on hold until further notice. When it’s hot outside all I want to eat is watermelon, cucumber, and other ...
I have recently discovered another perk of living in southern California: it’s always grilling season. Granted, this will probably feel a lot more exciting in ...