Fall doesn't truly arrive in southern California until November but today was a much-needed sneak peek. A chilly, overcast day in September is quite uncommon ...
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Latest posts from the blog
Fall Harvest Board
Fresh Jalapeño Relish
We’ve all been there - it’s the end of the week and any lingering produce needs to be used or tossed. I recently found myself with a surplus of jalapeños in the ...
Marinated Tomato and Avocado Salad
I did not like tomatoes as a child. My mom grew tomatoes in our garden and I always turned up my nose at them. What a missed opportunity to enjoy something so ...
Beet and Citrus Salad with Mint
I don’t post a lot of my personal life on the internet but I do have some exciting news worth sharing. I got married! After the pandemic disrupted our original ...
Homemade Baked Tortilla Chips
A few weeks ago I made some fresh pineapple salsa that I planned to use for a taco recipe. I promise that recipe is still coming! But at the time all I really ...
Fresh Pineapple Salsa
As far as flavor combinations go, sweet and spicy is my absolute favorite. Jalapeño margaritas? I’ll take two! I meant to post this recipe in time for all of ...
Crispy Baked Falafel
I can’t remember the first time I tried falafel. Surely, it must have been in college. That’s when I moved to the city and started exploring different cuisines. ...
Salted Vegan Peanut Butter Cookies
Of the two of us, Katie is more of a baker than I am. She plans out a Christmas cookie baking schedule! Sweets aren’t really my thing, but salty foods and ...
Pasta alla Norma
I hesitate to tell you about the vegetable hiding in this delicious vegan pasta recipe. Can you spot it? It’s purple and it’s polarizing; it’s eggplant. Before ...
Vegan Italian Wedding Soup
Going off nothing but the name, I always imagined Italian wedding soup to be a first course served at Italian weddings. When I took the time to research my ...