Healthy, affordable vegan recipes and meal plans.
By Kate Kasbee
Growing up, mashed potatoes were a very important part of Thanksgiving dinner. In my mind, they were the main event (I wasn’t into turkey, even back then). My dad was the cook in our house, and his ...
By Kate Kasbee
I’m not much of a sweets person, but I’d do just about anything for a slice of cheesecake. That creamy texture and rich flavor is a perfect match for a crumbly ...
By Kate Kasbee
Ever since I made Delicata Squash and Brussels Sprout Potstickers (if you haven’t tried them, you must!), I’ve been dreaming of new ways to use JSL Foods Twin ...
By Kate Kasbee
Are you gearing up for your Thanksgiving feast? I’ve been planning my menu for months. While I don’t necessarily like what the holiday stands for, I do love the ...
By Kate Kasbee
Hi, it’s Kate. I’m here to blow your taste buds away with another delicious Asian-inspired recipe. If you know me at all, this should come as no surprise. I’m a ...
By Kate Kasbee
We’re straddling the delicious gap between summer and fall - in California at least. It's 80 degrees today! I love this time of year because we get to enjoy the ...
By Kate Kasbee
The taste of blueberries brings back vivid memories of my childhood. Every summer my family would go blueberry picking near my hometown in Illinois. It was ...
By Kate Kasbee
If you’ve been following Well Vegan for a while, you know my recipes are heavily influenced by Asian cuisine. Despite the sweltering heat, I’ve been craving ...
By Kate Kasbee
I leaned into Mexican food pretty hard when I was in college. I switched over to a plant-based diet when I was 21, and my taco order was the one thing that ...
By Kate Kasbee
Who remembers eating tortilla roll-ups back in the day? I think the classic combination was something like: flour tortilla, turkey, and cheddar cheese. At least ...
By Kate Kasbee
What’s the difference between a pizza and a flatbread? This is a question I think about a lot. They both have the same key elements: crust, sauce, and toppings. ...
