There are few meals as satisfying as a simmering crock pot dinner on a crisp fall evening. Not only is a crock pot (aka, slow cooker) an incredibly easy and convenient method for getting dinner on the table, but it's also brings out the rich flavors of vegetables, legumes, grains, and spices. Skip down to our favorite vegan crockpot recipes.
One of the benefits of using a crockpot for vegan cooking is how well it accentuates the natural flavors of plant-based ingredients. Tougher vegetables soften and soak up the seasonings, legumes become tender and buttery, and spices infuse the dishes with complexity.
The beauty of these recipes lies in their versatility – you can experiment with ingredients, catering to your personal tastes, dietary preferences, and whatever you have on-hand.
These twenty vegan crockpot recipes not only provide you with a wholesome and tasty meal but also give you the gift of time – while the crockpot works its magic.
Yes, you can use an Instant Pot as a slow cooker! Most Instant Pot models come with a "Slow Cook" function that allows you to use the device as a traditional slow cooker.
This function lets you cook dishes at lower temperatures over an extended period, similar to how a standalone slow cooker operates.
No! Almost all of the recipes below also include alternatives to using a slow cooker (aka crock pot).
Vegan Crock Pot Recipes
Freezer Meal Detox Lentil Soup
Easy weeknight slow cooker or Instant Pot recipe. Also a great freezer meal, so win-win!
Ingredients: butternut squash, mirepoix, potatoes, brown lentils, yellow split peas, garlic, herbes de Provence, vegetable broth, olive oil, kale, lemon
Easy Slow Cooker Tomato Soup
Everyone loves tomato soup. This is a perfect weeknight dinner, alongside some crusty sourdough bread.
Ingredients: tomatoes, cauliflower, scallions, italian seasoning, garlic, balsamic vinegar, vegetable broth, coconut milk, curry powder, ginger
Feijoada, Brazilian Black Bean Stew
This rich and hearty slow cooker stew is packed with protein and fiber.
Ingredients: onion, olive oil, garlic, smoked paprika, cumin, carrot, sweet potato, potato, vegetable stock, bay leaf, black beans, orange zest
Vegan Slow Cooker Pot Roast with Tempeh
This is the first tempeh pot roast I've come across! I'm definitely making this one soon.
Ingredients: vegan beef-flavored broth, red wine, smoked paprika, thyme, arrowroot powder, tempeh, onion, garlic, celery, carrots, potatoes, mushrooms
Slow Cooker Pinto Bean Enchiladas
Enchiladas is any form are universally loved. Don't wait to make this slow cooker version!
Ingredients: olive oil, flour, chili powder, cumin, garlic powder, tomato paste, pinto beans, corn, onion, garlic, diced green chiles, oregano, flour tortillas
Vegan Chai Spice Slow Cooker Oatmeal
This easy make-ahead breakfast will get your day off to a good start.
Ingredients: steel cut oats, almond milk, chai spice, maple syrup, coconut sugar, vanilla
Slow Cooker Red Lentil Chili
I'm always on the hunt for a new chili recipe and this quinoa version is sure to be a hit.
Ingredients: onion, bell pepper, carrot, jalapeño, garlic, chili powder, cumin, oregano, paprika, diced tomatoes, tomato paste, vegetable broth, red lentils
Slow Cooker Lentil Bolognese
The Slow Cooker Lentil Bolognese recipe from Plantifully Based Blog offers a convenient and delicious twist on traditional Italian pasta sauce, making it a must-try for a comforting and satisfying meal.
Ingredients: garlic, onion, carrot, green lentils, tomato sauce, red chili flakes, sugar, pasta
Slow Cooker Cauliflower Lentil Curry
This slow cooker cauliflower lentil curry from Dishing Out Health is a hearty and flavorful vegetarian dish that's perfect for a cozy weeknight dinner.
Ingredients: red lentils, cauliflower, onion, red curry paste, garlic, ginger, turmeric, garam masala, cayenne pepper, vegetable broth, coconut milk, dates
Slow Cooker Potato & Chickpea Tikka Masala
The Potato Chickpea Tikka Masala recipe from The Recipe Well is a delightful and hearty vegan dish that combines the comforting flavors of tikka masala with the wholesome goodness of potatoes and chickpeas for a flavorful meal.
Ingredients: garam masala, paprika, cumin, coriander, sugar, turmeric, cayenne, coconut oil, onion, garlic, ginger, potato, tomato puree, chickpeas, fire roasted tomatoes, peas, bell pepper, cashews, lemon
Slow Cooker Quinoa Enchilada Casserole (Vegan)
Jessica in the Kitchen's Slow Cooker Quinoa Enchilada Casserole is a convenient and nutritious Tex-Mex-inspired dish that's perfect for a hands-off cooking experience and a burst of flavor in every bite.
Ingredients: vegetable broth, quinoa, black beans, corn, diced tomatoes, enchilada sauce, bell pepper, onion, garlic, chili powder, cumin, lime. vegan mozzarella
Quinoa Tacos
Chelsea's Messy Apron's Crockpot Mexican Quinoa Tacos recipe offers a simple and delicious way to enjoy the bold flavors of Mexican cuisine with the convenience of a slow cooker, making it a perfect choice for a busy weeknight dinner.
Ingredients: vegetable broth, quinoa, black beans, fire roasted tomatoes, enchilada sauce, corn, taco seasoning, tortillas
Slow Cooker Coconut Quinoa Curry
Simply Quinoa's Slow Cooker Coconut Quinoa Curry is a wholesome and aromatic dish that combines the creamy goodness of coconut with the nutritious benefits of quinoa, creating a satisfying and easy-to-make meal for any occasion.
Ingredients: sweet potato, broccoli, onion, chickpeas, diced tomatoes, coconut milk, quinoa, garlic, ginger, turmeric, tamari, miso, chili flakes
Vegan Slow Cooker Black Bean Soup
Emilie Eats' Vegan Slow Cooker Black Bean Soup is a hearty and flavorful plant-based recipe that's perfect for a comforting and nutritious meal, with the convenience of a slow cooker.
Ingredients: black beans, vegetable broth, onion, bell pepper, jalapeño, salsa, garlic, chili powder, cayenne, paprika
Slow Cooker Mashed Cauliflower (Dairy-free!)
The Detoxinista's Slow Cooker Mashed Cauliflower recipe is a creamy and dairy-free alternative to traditional mashed potatoes, offering a nutritious twist on a classic side dish that's easy to prepare.
Ingredients: cauliflower, garlic, salt, pepper
Parsnip + Split Pea Soup (Thick + Hearty)
Simple Veganista's Parsnip Split Pea Soup, prepared in a slow cooker or stovetop, is a comforting and nourishing bowl of goodness, combining the earthy flavors of split peas and the sweetness of parsnips for a delightful vegan soup.
Ingredients: olive oil, onion, garlic, parsnip, carrot, green split peas, thyme, poultry seasoning, vegetable broth
Madras Lentils Crock-Pot Recipe
The Madras Lentils recipe from Peas and Crayons is a flavor-packed and spicy vegetarian dish inspired by Indian cuisine, featuring lentils cooked in a rich tomato-based sauce, making it a delicious and satisfying meal option.
Ingredients: lentils, tomato sauce, onion, potato, coconut milk, vegan butter, garlic, oregano, cumin, red pepper flakes
Jackfruit Pot Roast
Comments say crock pot it! Can't wait to try this plant-based twist on a classic comfort food from Food with Feeling.
Ingredients: olive oil, onion, garlic, vegan Worcestershire sauce, red wine, thyme, rosemary, veggie broth, cornstarch, red potatoes, baby carrots, jackfruit
African Peanut Stew (Crock Pot, Instant Pot, or Stove Top)
Cotter Crunch's Crock-Pot West African Peanut Stew is a flavorful and comforting dish that combines the richness of peanut butter with an array of vegetables and spices, creating a delicious and nourishing vegan stew.
Ingredients: canned tomatoes, peanut butter, smoked paprika, coriander, cayenne, oil, vegetable broth, onion, garlic, ginger, sweet potato, carrot, spinach
Vegetarian Slow Cooker Chili
Connoisseurus Veg's Vegetarian Slow Cooker Chili is a hearty and satisfying meatless version of a classic chili, loaded with beans, vegetables, and a blend of spices, perfect for a comforting and convenient meal.
Ingredients: olive oil, onion, garlic, bell pepper, carrot, black beans, kidney beans, pinto beans, fire roasted tomatoes, chili powder, cumin, oregano
Lydia
I followed the link for African Peanut Stew (Crock Pot, Instant Pot, or Stove Top) and it has meat listed in the recipe. I was a bit surprised.
Katie Koteen
If you read through the recipe, there's an option for making it with chickpeas instead of meat. 🙂