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Katie and Kate are two vegans maintaining a cross-country friendship swapping recipes and writing cookbooks. About Us...

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Our Favorite Recipes

tempeh breakfast hash

Savory Tempeh Breakfast Hash

Charred Brussels Sprout Salad with Miso Mustard Dressing

Charred Brussels Sprout Salad with Miso Mustard Dressing

Coconut Crusted Tofu with Sweet Chili Sauce

Coconut Crusted Tofu with Sweet Chili Sauce

Carrot Cake Oatmeal [Instant Pot]

Carrot Cake Oatmeal (Instant Pot and Gluten-free)

creamy spicy vegan sausage pasta

Creamy Spicy Vegan Sausage Pasta with Spinach

chocolate chip cookies

The New York Times’ (Vegan) Chocolate Chip Cookies

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