Classic Buffalo Sauce

Buffalo sauce is a classic favorite, known for its perfect balance of heat and tanginess.

Whether you're drizzling it over crispy cauliflower wings, tossing it with cauliflower bites, or using it as a zesty dip, this homemade buffalo sauce is sure to be a hit at your next party!

Made with four simple ingredients—hot sauce, olive oil, vegan Worcestershire sauce, and maple syrup— and ready in just minutes, this sauce is packed with bold, fiery flavors.

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Get ready to spice up your meals with this easy-to-follow buffalo sauce recipe that delivers restaurant-quality taste right in your own kitchen!

Classic Buffalo Sauce

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• Author: Kate Kasbee

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Description

This is the spicy wing sauce most commonly used to make cauliflower wings. It's a classic! I used Frank's RedHot sauce but you can use your favorite hot sauce.

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Ingredients

Units USM Scale 1x2x3x

• ⅓ cup hot sauce
• ¼ cup olive oil
• ½ teaspoon vegan Worcestershire sauce
• ½ teaspoon maple syrup

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Instructions

1. Combine the hot sauce, olive oil, vegan Worcestershire sauce, and maple syrup in a small saucepan. Bring to a gentle simmer over medium-low heat.
2. Continue to simmer for 5 to 10 minutes, until the sauce reduces and thickens slightly. Remove from heat and toss with a third of the cauliflower wings. Bake the wings as directed above. 

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