As the summer heat peaks, there's nothing quite as satisfying and refreshing as a homemade popsicle. Today, we have a delightful recipe that combines the sweetness of peaches with the creaminess of coconut milk yogurt, topped off with a hint of fresh mint or basil.
These Coconut Peach Popsicles are not only incredibly easy to make but also bursting with flavor and natural goodness of summer. They are simple enough for kids to help with and the perfect dessert for warm summer nights.
Ingredients You'll Need:
- Peaches: Choose ripe, juicy peaches for the best flavor. You'll need just 1 good medium-sized peach for every 4 popsicles.
- Coconut Milk Yogurt: Opt for a vanilla variety to add some sweetness to the popsicles.
- Fresh Mint or Basil: A few leaves for a refreshing herbal twist.
Equipment:
- Blender or food processor
- Popsicle molds
Instructions:
Step 1: Prepare the Peaches
- Wash the peaches thoroughly under cold water.
- Quarter the peaches and remove the pits.
Step 2: Blend the Ingredients
- In a blender or food processor, combine the chopped peaches, mint or basil, and coconut milk yogurt.
- Blend until smooth and creamy. The mixture should be pourable.
Step 4: Fill the Popsicle Molds
- Pour the blended mixture into popsicle molds, leaving a little space at the top for the popsicles to expand as they freeze.
- Insert popsicle sticks into each mold, ensuring they stand upright.
Step 5: Freeze
- Place the popsicle molds in the freezer and let them freeze completely, which typically takes about 4-6 hours or overnight.
Step 6: Enjoy!
- Once fully frozen, remove the popsicles from the molds by running them briefly under warm water.
- Serve immediately and indulge in these creamy, fruity Coconut Peach Popsicles with a delightful hint of fresh herbs.
Tips and Variations:
- Experiment with different herbs like basil for a more pronounced flavor or mint for a classic touch.
- For added sweetness, you can drizzle a little honey or maple syrup into the blender before blending.
Why You'll Love These Popsicles:
These Coconut Peach Popsicles are not only a treat for your taste buds but also a healthier alternative to store-bought popsicles. By using natural ingredients like fresh peaches, coconut milk yogurt, and herbs, you can enjoy a guilt-free frozen dessert that's bursting with summer flavors. Plus, making them at home allows you to customize the sweetness level and flavor profile according to your preferences.
Whether you're hosting a backyard barbecue, cooling off after a workout, or simply craving something sweet and refreshing, these popsicles are sure to hit the spot. So, gather your ingredients, blend up a batch, and savor the taste of summer in every creamy, fruity bite!
Enjoy making and sharing these Coconut Peach Popsicles this summer—they're bound to become a favorite treat all season long. Cheers to homemade goodness and the simple joy of summer indulgence!
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Coconut Peach Popsicles
- Prep Time: 10 minutes
- Freeze time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 1x
- Category: dessert
- Diet: Vegan
Description
These Coconut Peach Popsicles are not only incredibly easy to make but also bursting with flavor and natural goodness of summer. They are simple enough for kids to help with and the perfect dessert for warm summer nights.
Ingredients
- 1 ripe peach
- 1 (6-oz [170-g]) container vanilla coconut milk yogurt
- ¼ cup (60 ml) water
- Fresh basil or mint, optional
Instructions
1. Cut the peach into quarters, and discard the pit.
2. Add all of the ingredients to a blender. Blend until smooth and pour into popsicle molds to freeze.
3. Freeze for 3 to 4 hours before serving.
If you haven’t ordered Frugal Vegan yet, here’s a recipe we made for all of the gracious attendees at our cookbook launch party in Chicago. They were a major hit!
If you like these Coconut Peach Popsicles, head over to Amazon and buy a copy of Frugal Vegan for 98 more budget-friendly vegan recipes.
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