The prospect of being a gluten-free vegan can be intimidating, but fear not! Here’s a roundup of our favorite gluten-free vegan breakfast options.
Whether you suffer from Celiac’s, generally feel best when avoiding gluten, or are looking for some low-carb swaps for your plant-based diet, we’re here to help.
And with a few easy swaps, we can make gluten-free versions of (almost) all your favorite vegan recipes.
Mango Coconut Breakfast Parfait
u003cpu003eEnjoy a decadent brunch at home with our Mango Coconut Breakfast Parfait. It's layered with coconut yogurt, frozen mango, and homemade granola!u003c/pu003e
Easy Vegan Chilaquiles
Whether you decide to make your own salsa verde or buy it at the store, these chilaquiles come together quickly and are always a hit.
Blueberry Mint Smoothie Bowl
This Blueberry Mint Smoothie Bowl is cool, refreshing, and perfect for beating the summer heat. It makes a healthy breakfast, snack, or even dessert!
![Carrot Cake Oatmeal [Instant Pot]](https://wellvegan.com/wp-content/uploads/2018/03/carrot-cake-oats-5@2x-768x1152.jpg)
Instant Pot Carrot Cake Oatmeal
Our Carrot Cake Oatmeal recipe is creamy, cinnamon-y, and stick-to-your-ribs satisfying. It’s entirely hands-off and can be customized depending on how sweet you like your breakfast.
Chickpea and Rosemary Roasted Potato Breakfast Tacos
These chickpea and rosemary roasted potato vegan breakfast tacos are gluten-free, soy-free (if you skip the miso), sugar-free, and nut-free, making them perfect for feeding a crowd with dietary restrictions and allergies.
Mango Kiwi Smoothie Bowl
Cauliflower in a smoothie bowl? Yes way! The taste is barely detectable when you’re focused on the slammin’ flavors of sweet mango, fresh ginger, and zippy lime.
Sweet Potato Toast: 4 Delicious Ways
Whether you’re gluten-free or just trying to limit your grain intake, saying “bye” to bread doesn’t mean you have to give up on toast. When thinly sliced into slabs, sweet potato makes a terrific base for all of your favorite breakfast toppings. Avocado, vegan cream cheese, fresh veggies, and even peanut butter taste amazing paired
Apple Crisp Overnight Oats
These Apple Crisp Overnight Oats pack all the flavor of your favorite fall dessert into a realistic portion you won’t feel guilty eating before 9am.
Peaches and Cream Smoothie Bowl
Our favorite summer smoothie bowl, made super creamy with fresh peaches, cauliflower and almond milk. Low in sugar and gluten-free. Top with your favorite granola, fresh peaches or berries.
Overnight Quinoa with Strawberry Rhubarb Jam
Our overnight quinoa is a great breakfast or snack on its own, and you can top it with whatever fruits, nuts, seeds, and spices suit your fancy. Though, I highly recommend serving it with strawberry rhubarb jam.
Vegan Blueberry Pie Baked Oatmeal
This Vegan Blueberry Pie Baked Oatmeal captures the fresh flavors of summer in a sweet, crunchy breakfast casserole. Coconut whipped cream adds a delicious layer of flavor and texture – you’ll swear you’re eating dessert!
Peanut Butter and Raspberry Chia Jam Vegan Oatmeal
u003cpu003eThis Peanut Butter and Raspberry Chia Jam Vegan Oatmeal tastes just like a peanut butter and jelly sandwich, except a hundred times better!u003c/pu003e
Overnight Muesli with Blueberries
Perfect for setting up the night before for a grab-and-go, but also fine to prepare the morning of if you have an hour or more to let it sit. Ideal for a morning you’re headed to the gym before work or in our case, a morning surf.
Easy Pantry Granola
Have you ever made your own granola? It’ll change your life. At least, it’ll change your life in the small way that a homemade breakfast/snack mix can. Granola you can buy at the store is undoubtedly delicious, but there’s also a ton of refined sugar in many of the brands we know and love. This
Scrambled Tofu with Greens
Scrambled tofu with greens is the perfect hearty breakfast or easy weeknight dinner! You can eat it alone, wrapped in a tortilla or paired with our hashed browns.
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