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    Home » Recipe

    Nutty Horchata Oatmeal

    Jan 9, 2017 · by Katie Koteen · Modified: Aug 22, 2022

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    Nutty Horchata Oatmeal this recipe

    I’m back on my game. Healthy breakfast, a (short) workout, kids off to school. Perfection. 

    A healthy breakfast can be a struggle, especially as I try to keep my mornings gluten-free. I can’t eat cardboard in a bowl, so the flavor is paramount to the happiness level of the rest of my day. And what better flavor than nutty horchata oatmeal — reminiscent of warm summer afternoons but all the cinnamon goodness in a warm and cozy bowl?

    This recipe uses dates to add a little sweetness, but if you have a hankering for something even sweeter try a little maple syrup on top.

    If you're short on time in the mornings, throw all of the ingredients in a small pot. Bring to a quick boil, turn off the heat and leave the lid on. Come back after you've showered and your oatmeal will be superb.

    Nutty Horchata Oatmeal
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    nutty horchata oatmeal

    Nutty Horchata Oatmeal

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    • Author: Well Vegan
    • Prep Time: 5 mins
    • Cook Time: 3 mins
    • Total Time: 8 minutes
    • Yield: 2 servings 1x
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    Description

    Nutty Horchata Oatmeal — reminiscent of warm summer afternoons but all the nutty, cinnamon goodness in a warm and cozy bowl. Gluten-free and soy-free.


    Ingredients

    Units Scale
    • 1 cup old fashioned oats
    • 2 cups almond milk
    • 2 dates, diced
    • ¼ tsp. cinnamon
    • 2 tbsp. sliced almonds

    Instructions

    1. Combine all ingredients in a small sauce pan over medium heat. Bring to a gentle boil and reduce heat to a simmer. Cover and cook another 5–8 minutes.

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