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fresh jalapeño relish

Fresh Jalapeño Relish

  • Author: Kate Kasbee
  • Prep Time: 10 mins
  • Total Time: 10 minutes
  • Yield: 1 cup 1x


This Fresh Jalapeño Relish is the perfect summer topping to keep on hand for tacos, tofu scrambles, burrito bowls, and more.


  • 3 large jalapeños
  • 1 shallot
  • 1/4 cup white vinegar
  • 1/4 cup water
  • 2 tablespoons sugar
  • 1/2 teaspoon sea salt



  1. Slice the jalapeños in half from stem to tip and use a spoon to scrape out the seeds and membrane. For a spicier jalapeño relish, leave more seeds in. Finely chop the jalapeños and transfer them to a mason jar with or without the seeds.