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fresh pineapple salsa

Fresh Pineapple Salsa

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Kate Kasbee
  • Prep Time: 15 mins
  • Total Time: 15 minutes
  • Yield: 3 cups 1x
  • Category: appetizer
  • Diet: Vegan

Description

This pineapple salsa will add a burst of fresh flavor to your outdoor dinner table all summer long. Serve with homemade tortilla chips or on your favorite tacos!


Ingredients

Units Scale
  • 2 cups fresh pineapple, small diced
  • 1 to 2 jalapenos, seeds removed and finely chopped
  • 1 small red bell pepper, small diced
  • 1/4 cup red onion, finely chopped
  • 1 tablespoon cilantro, finely chopped
  • 2 teaspoons lime juice
  • Pinch of salt
  • 1/2 teaspoon Tajin seasoning (optional)

Instructions

  1. Combine the pineapple, jalapeño, red bell pepper, red onion, and cilantro in a medium-sized bowl.
  2. Add the lime juice, salt, and Tajin (if using) to the bowl and toss to combine. Adjust flavors to taste. If your pineapple wasn’t particularly sweet, add ½ teaspoon of agave and stir it into the salsa.
  3. Cover and refrigerate until ready to enjoy with homemade baked tortilla chips or on your favorite tacos!