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mushroom toast

Herbed Mushrooms on Garlic Toast

  • Author: Well Vegan
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Snacks
  • Cuisine: Vegan


These Herbed Mushrooms on Garlic Toast are perfect for a savory breakfast, lunch, dinner, or even a snack.


Units Scale

For the garlic butter

  • 2 Tbsp. vegan butter
  • 3 garlic cloves, finely chopped

For the mushrooms

  • 1 Tbsp. olive oil
  • 1/2 yellow onion diced
  • 2 garlic cloves, finely chopped
  • 1 lb baby Portobello mushrooms, sliced
  • 1 Tbsp. fresh thyme
  • 1 Tbsp. fresh parsley, chopped (plus more, for serving)
  • 1/2 cup vegetable broth
  • 1/4 tsp. apple cider vinegar
  • 1 Tbsp. whole wheat flour
  • 6 thick slices of sourdough bread


  1. Preheat broiler to 450F. Combine the vegan butter (we like Earth Balance) and garlic in a microwave safe dish. Heat for 20 seconds, or until the vegan butter is melted. Set garlic butter aside.
  2. Heat the olive oil in a skillet over medium heat. Add the onion and garlic and cook until onion is soft, about 5 minutes. Add the mushrooms and cook until they soften and begin to release their juices, about 7 minutes. Add the fresh thyme and parsley and cook for 30 seconds.
  3. Pour in the vegetable broth and simmer over medium-low heat until the liquid has reduced by a third, about 5 minutes. At this time, pop your bread in the broiler. After 5 minutes, flip the bread and cook the other side for 3 minutes.
  4. To the mushrooms, add a tablespoon of whole wheat flour and continue to cook over medium-low until the mixture thickens, about 3 minutes. If the mixture gets too thick for your liking, add more vegetable broth or water 1 tablespoon at a time. In the last minute of cooking, stir in the apple cider vinegar. Remove from heat.
  5. Remove the bread from the broiler and brush the tops with the garlic butter you prepared earlier. Add a heaping scoop of the mushroom mixture to the top of each piece of garlic toast. Garnish with additional fresh parsley and serve warm.