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Israeli Couscous with Spinach and Almonds

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  • Author: Well Vegan
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 2 tabespoons olive oil
  • 1 cup Israeli (pearl) couscous
  • 2 garlic clove, minced
  • Coarse salt and ground pepper
  • 4 cups baby spinach (8 ounces), loosely packed
  • 4 tablespoon sliced almonds

Instructions

  1. In a medium saucepan, heat 1/2 teaspoon oil over medium. Add couscous; cook, stirring, until lightly toasted, 1 to 2 minutes. Add 1/2 cup water and garlic; season with salt and pepper. Bring to a boil; cover, and reduce heat to low. Cook until liquid is almost absorbed, about 6 minutes. Add spinach, and cook until couscous is tender, 1 minute. Stir in almonds


Nutrition

  • Serving Size: 4
  • Calories: 262
  • Sugar: 1
  • Sodium: 24
  • Fat: 12
  • Carbohydrates: 33
  • Fiber: 2
  • Protein: 7
  • Cholesterol: 0