Israeli Couscous with Spinach and Almonds
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 minutes
- Yield: 4
Ingredients
Scale
- 2 tabespoons olive oil
- 1 cup Israeli (pearl) couscous
- 2 garlic clove, minced
- Coarse salt and ground pepper
- 4 cups baby spinach (8 ounces), loosely packed
- 4 tablespoon sliced almonds
Instructions
- In a medium saucepan, heat ½ teaspoon oil over medium. Add couscous; cook, stirring, until lightly toasted, 1 to 2 minutes. Add ½ cup water and garlic; season with salt and pepper. Bring to a boil; cover, and reduce heat to low. Cook until liquid is almost absorbed, about 6 minutes. Add spinach, and cook until couscous is tender, 1 minute. Stir in almonds
Nutrition
- Serving Size: 4
- Calories: 262
- Sugar: 1
- Sodium: 24
- Fat: 12
- Carbohydrates: 33
- Fiber: 2
- Protein: 7
- Cholesterol: 0
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