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    Home » Recipe

    Israeli Couscous with Spinach and Almonds

    Nov 14, 2011 · by Katie Koteen · Modified: Aug 25, 2022

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    Israeli Couscous with Spinach and Almonds

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    • Author: Well Vegan
    • Prep Time: 5 mins
    • Cook Time: 15 mins
    • Total Time: 20 minutes
    • Yield: 4 1x
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    Ingredients

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    • 2 tabespoons olive oil
    • 1 cup Israeli (pearl) couscous
    • 2 garlic clove, minced
    • Coarse salt and ground pepper
    • 4 cups baby spinach (8 ounces), loosely packed
    • 4 tablespoon sliced almonds

    Instructions

    1. In a medium saucepan, heat ½ teaspoon oil over medium. Add couscous; cook, stirring, until lightly toasted, 1 to 2 minutes. Add ½ cup water and garlic; season with salt and pepper. Bring to a boil; cover, and reduce heat to low. Cook until liquid is almost absorbed, about 6 minutes. Add spinach, and cook until couscous is tender, 1 minute. Stir in almonds


    Nutrition

    • Serving Size: 4
    • Calories: 262
    • Sugar: 1
    • Sodium: 24
    • Fat: 12
    • Carbohydrates: 33
    • Fiber: 2
    • Protein: 7
    • Cholesterol: 0

     

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