Ingredients
Scale
- 5 white potatoes, medium, peeled and diced
- 1/3 cup cashew cream
- 2 tablespoons Earth Balance
- 2 tablespoons chives, minced
- salt and pepper
Instructions
- Place potatoes in a large pot, covered with water and bring to a boil. Cook, uncovered, for 10 to 15 minutes or potatoes are tender. Drain.
- Place potatoes in the bowl of a stand mixer fitted with whisk attachment. Add cashew cream, Earth Balance and chives. Whip on medium-high speed until soft and fluffy, season with salt and pepper.
Nutrition
- Serving Size: 4
- Calories: 471
- Sugar: 4
- Sodium: 73
- Fat: 11
- Carbohydrates: 86
- Fiber: 6
- Protein: 12
- Cholesterol: 0