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Spicy mango summer rolls

Peanut Ginger Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 1 from 1 review
  • Author: Kate Kasbee
  • Prep Time: 5
  • Total Time: 5
  • Yield: 8 1x
  • Category: sauces
  • Method: blender
  • Diet: Vegan

Description

An easy and delicious 5 ingredient sauce for dipping your favorite fresh spring rolls.

If you're keeping it gluten-free, be sure to check the ingredients in your soy sauce.


Ingredients

Scale
  • ¼ cup creamy peanut butter
  • 1 Tbsp. soy sauce
  • 1½ tsp. fresh ginger, grated
  • 1 tsp. sesame oil
  • 1 tsp. rice vinegar
  • 3 to 4 Tbsp. water

Instructions

  1. Whisk the peanut butter, soy sauce, ginger, sesame oil, rice vinegar, and water in a small bowl. Adjust flavors to taste.

Nutrition

  • Serving Size:
  • Calories: 110
  • Sugar: 1.9 g
  • Sodium: 177.2 mg
  • Fat: 9.4 g
  • Carbohydrates: 4.3 g
  • Protein: 3.9 g
  • Cholesterol: 0 mg