This simple and delicious peanut ginger sauce is easy to make any night of the week! Just 5 ingredients and into the blender it goes! Pairs perfectly with our Spicy Mango Spring Rolls.
Peanut Ginger Sauce
- Prep Time: 5
- Total Time: 5
- Yield: 8
- Category: sauces
- Method: blender
- Diet: Vegan
Description
An easy and delicious 5 ingredient sauce for dipping your favorite fresh spring rolls.
If you're keeping it gluten-free, be sure to check the ingredients in your soy sauce.
Ingredients
Scale
- ¼ cup creamy peanut butter
- 1 Tbsp. soy sauce
- 1½ tsp. fresh ginger, grated
- 1 tsp. sesame oil
- 1 tsp. rice vinegar
- 3 to 4 Tbsp. water
Instructions
- Whisk the peanut butter, soy sauce, ginger, sesame oil, rice vinegar, and water in a small bowl. Adjust flavors to taste.
Nutrition
- Serving Size:
- Calories: 110
- Sugar: 1.9 g
- Sodium: 177.2 mg
- Fat: 9.4 g
- Carbohydrates: 4.3 g
- Protein: 3.9 g
- Cholesterol: 0 mg
Katie Koteen
Hey Roy - bummer this sauce wasn't sweet enough for you. We pair it with our Spicy Mango Spring Rolls, and the mango brings a lot of sweetness to the combo so we left it out here. If you want to make this sweeter, just add a little maple syrup, agave, or regular sugar to your liking!
Roy
There is no sweetness to this at all. Even the sweetness of the peanut butter is completely overpowered.