Description
If you love the sweet and spicy flavor combination, this sauce will be your favorite. Use more ore less adobo sauce depending on your heat tolerance.
From Kate's cookbook, Vegan Boards.
Ingredients
Scale
- 1 tablespoon olive oil
- 2 to 3 tablespoons sauce from a can of chipotle peppers in adobo sauce
- 1 teaspoon chili powder
- 2 tablespoons maple syrup
- Pinch of salt
Instructions
- Combine the olive oil, adobo sauce, chili powder, maple syrup, and salt in a small bowl and whisk to combine.
- Toss with a third of the cauliflower wings. Bake the wings as directed above.