Ingredients
Units
Scale
- 1 head romaine lettuce, washed and chopped
- 1/4 cup sunflower kernels
- 1 medium tomato, chopped
- 1 medium avocado
- 1/4 cup vegan bacon bits
- 1/4 cup vegan ranch dressing
- 1/2 cup black olives, chopped
- 1/2 cup kidney beans (half a 15 oz. can), rinsed and drained
- 1 cup peas, thawed
Instructions
- Combine lettuce and dressing in a large bowl. Toss to coat the lettuce nicely and evenly with the dressing.
- Add the remaining ingredients and serve.
Nutrition
- Serving Size: 2
- Calories: 780
- Sugar: 12
- Sodium: 1178
- Fat: 54
- Carbohydrates: 56
- Fiber: 26
- Protein: 26
- Cholesterol: 0