Native Foods has arrived in San Diego! Maybe you have one where you come from, but an entirely vegan-friendly restaurant is hard to find around here. It's such a luxury to walk into a restaurant and be able to order absolutely anything without meticulously scouring the menu and playing twenty questions with your server. I couldn't be happier that kinda freedom has finally made its way to our suburban neck of the woods. In the interest of saving a little money, I’ve taken to developing my own twist on several of my Native Food’s favorites. I’ll start by tackling their Cobb Salad.
This is a great hearty salad for nights you want something a little indulgent (bacon bits and ranch, ahem). You can make your own ranch dressing or buy a vegan variety from the store. I love a dinner that's on the table in under twenty minutes, less than that if you opt for the store-bought ranch.
Print
Vegan Cobb Salad
- Prep Time: 15 mins
- Total Time: 15 minutes
- Yield: 2 1x
Ingredients
- 1 head romaine lettuce, washed and chopped
- ¼ cup sunflower kernels
- 1 medium tomato, chopped
- 1 medium avocado
- ¼ cup vegan bacon bits
- ¼ cup vegan ranch dressing
- ½ cup black olives, chopped
- ½ cup kidney beans (half a 15 oz. can), rinsed and drained
- 1 cup peas, thawed
Instructions
- Combine lettuce and dressing in a large bowl. Toss to coat the lettuce nicely and evenly with the dressing.
- Add the remaining ingredients and serve.
Nutrition
- Serving Size: 2
- Calories: 780
- Sugar: 12
- Sodium: 1178
- Fat: 54
- Carbohydrates: 56
- Fiber: 26
- Protein: 26
- Cholesterol: 0
Kimberley
Hello
I wanted to thank you for this wonderful service you are providing. Both my husband and I are vegan so we searched for a site that was dedicated to our food choices. Yours fit the bill perfectly. The recipes are excellent, easy to buy for and your menu planning takes out all the guesswork for us. Can't tell you how you have simplified mealtimes and grocery shopping for us.
Many many thanks
Kimberley and Kirk
Well Vegan
@Kimberly and Kirk - Thanks so much! LOVE it 🙂