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vegan chocolate pie

Vegan Chocolate Pie

  • Author: Katie Koteen
  • Prep Time: 15
  • Total Time: 15 minutes
  • Yield: 12 slices 1x
  • Category: dessert
  • Method: no bake
  • Diet: Vegan


This is a simple and versatile vegan chocolate pie. Pair it with your favorite store-bought graham cracker or Oreo crust. You can also make your own


Units Scale
  • extra firm silken tofu
  • 12 oz chocolate chips
  • 3-4 tbsp. oat milk
  • 1 tbsp. maple syrup (or agave syrup)
  • 1 tsp. vanilla
  • pinch of salt
  • Oreo cookie pie crust (optional)
  • Whipped cream (optional)


  • Melt chocolate chips in a microwave safe bow. I usually work in increments of 30 seconds, stirring, and watching them carefully to make sure they don't burn.
  • Add the melted chocolate, tofu, oat milk, maple syrup, and vanilla to a blender. Blend until velvety smooth.
  • Pour into your pie crust and cover with a piece of saran wrap.
  • Refrigerate for 4+ hours before serving.

Keywords: easy vegan chocolate pie