• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Well Vegan
  • Recipes
    • All Recipes
    • Dinner Recipes
    • Breakfast Recipes
    • Dessert Recipes
    • Gluten-free Recipes
    • Budget Vegan
  • Our Cookbook
  • Vegan Starter Guide
  • About
menu icon
go to homepage
search icon
Homepage link
  • Recipes
    • All Recipes
    • Dinner Recipes
    • Breakfast Recipes
    • Dessert Recipes
    • Gluten-free Recipes
    • Budget Vegan
  • Our Cookbook
  • Vegan Starter Guide
  • About
×

Home » Recipes » Recipe

Black Eyed Pea Curry with Collard Greens

Dec 30, 2016 · by Kate Kasbee · This post may contain affiliate links · Leave a Comment · Modified: Aug 22, 2022

Jump to Recipe·Print Recipe
black eyed pea curry with greens this recipe
Black Eyed Pea Curry with Collard Greens

A new year is upon us, and with it comes the chance for a fresh start. What’s your resolution for 2017? If it has anything to do with making more money, don’t leave it up to fate. Eating black eyed peas and collard greens on New Year’s Day is a Southern tradition that dates back to the Civil War, and is said to all but guarantee a prosperous year ahead. The collard greens represent dollar bills and the black-eyed peas represent coins, promising wealth and luck to those who feast on these symbolic foods on the first day of the year.

Black Eyed Pea Curry with Collard Greens

Whether you’re superstitious or not, our Black Eyed Pea Curry with Collard Greens is a terrific way to kick those holiday foods to the curb and usher in a new season of eating clean. Creamy, flavorful, and with just a touch of heat, this dish will definitely keep you warm on the chilly winter nights ahead. I love this curry served over jasmine rice or with a piece of naan bread, but it’s just as delightful and filling without the added carbs. Choose your own adventure!

Black Eyed Pea Curry with Collard Greens
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
black eyed pea curry with greens

Black Eyed Pea Curry with Collard Greens

  • Author: Well Vegan
  • Prep Time: 10 mins
  • Cook Time: 1 hour 35 mins
  • Total Time: 1 hour 45 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Cuisine: Vegan
Print Recipe
Pin Recipe

Description

Whether you’re superstitious or not, our Black Eyed Pea Curry with Collard Greens is a terrific way to kick those holiday foods to the curb and usher in a new season of eating clean.


Ingredients

Units Scale
  • 1 cup black eyed peas, dry
  • 1 Tbsp. olive oil
  • ¾ cup onion, diced
  • 1 Tbsp. red curry paste
  • 1 tsp. fresh ginger, grated
  • 2 garlic cloves, minced
  • 2 14-oz can diced tomatoes
  • ¾ cup coconut milk
  • 2 tsp. cumin
  • ¼ tsp. cayenne pepper
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • 1 cup collard greens, chopped
  • 1 cup jasmine or brown rice, dry
  • Cilantro and naan bread, for serving (optional)

Instructions

  1. Soak black eyed peas overnight, drain the water and rinse. Or, you could do a quick soak. To do so, put dried black eyed peas in a medium saucepan, cover with water, and bring to a boil for 2 -3 minutes. Cover, remove from heat, and allow the black eyed peas to stand in the hot water for 60 – 90 minutes.
  2. Drain black eyed peas and return to the saucepan. Cover with fresh water and return to heat over medium-high. Once boiling, reduce to a simmer and cover, tilting the lid slightly to allow steam to escape. Cook for another hour or so, until the black eyed peas are tender. Drain water and set aside.
  3. Add olive oil to a large skillet over medium heat. Add onion and cook until soft, about 4 - 5 minutes. Stir in the curry paste, ginger and garlic. Stir constantly until fragrant, about 1 – 2 minutes.
  4. Add the diced tomatoes, coconut milk, cumin, cayenne pepper, salt and black pepper. Whisk to combine. Then stir in the collard greens and the cooked black eyed peas. At this time, start cooking your rice (if using).
  5. Cover curry and simmer for 20-30 minutes, until the collard greens have softened, stirring occasionally.
  6. Add a scoop of rice to four bowls and top each with a generous helping of curry. Sprinkle with cilantro and serve with a side of naan bread if desired.

Did you make this recipe?

Tag @well_vegan on Instagram and hashtag it #wellvegan

More Recipes

  • Our Favorite Creamy Vegan Pasta Recipes
  • The Best Vegan Chili
  • Vegan Enchiladas with Jackfruit and Black Beans
  • Warm Fall Harvest Bowl

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Get Our Cookbook

cookbook

IndieBound / Books-A-Million / Powells / Amazon

Get Kate's Cookbook

cookbook

IndieBound / Barnes and Noble / Powells / Amazon

About Well Vegan

katie and kate

Katie and Kate are two vegans maintaining a cross-country friendship swapping recipes and writing cookbooks. About Us...

  • Facebook
  • Instagram
  • Pinterest
  • RSS

Our Favorite Recipes

vegan sloppy joes

Lentil and Cauliflower Vegan Sloppy Joes

Belgian sugar waffles

Liege Waffles (Belgian Sugar Waffles)

cauliflower tikka masala tacos

Cauliflower Tikka Masala Tacos

chocolate chip cookies

The New York Times’ (Vegan) Chocolate Chip Cookies

Charred Brussels Sprout Salad with Miso Mustard Dressing

Charred Brussels Sprout Salad with Miso Mustard Dressing

tempeh breakfast hash

Savory Tempeh Breakfast Hash

Carrot Cake Oatmeal [Instant Pot]

Carrot Cake Oatmeal (Instant Pot and Gluten-free)

creamy spicy vegan sausage pasta

Creamy Spicy Vegan Sausage Pasta with Spinach

More Recipes

Footer


Recipes

  • All Recipes
  • Gluten-free
  • Breakfast
  • Soy-free
  • Smoothies
  • Salads
  • Snacks
  • Desserts
  • Lunch
  • Dinner

More

  • The Frugal Vegan Cookbook
  • Vegan Meal Plan
  • Vegan Starter Guide
  • Sample Vegan Meal Plan
  • FAQ
  • Blog
  • About

Copyright © 2023 Well Vegan · All Rights Reserved · Privacy Policy · Affiliate terms · Legal