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About Well Vegan

Katie and Kate are two vegans maintaining a cross-country friendship swapping recipes and writing cookbooks. About Us...

Our Favorite Recipes

Moroccan Winter Squash and Chickpea Tagine (Instant Pot, Gluten-free)

Garlic Mashed Potatoes with Truffle Oil & Thyme (Instant Pot Option!)

Roasted Delicata Squash, Leek and Sage Galette

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Warm Fall Harvest Bowl

Vegan Macaroni and Cheese

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