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Maple Roasted Sweet Potatoes and Brussels Sprouts

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Katie and Kate are two vegans maintaining a cross-country friendship swapping recipes and writing cookbooks. About Us...

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Our Favorite Recipes

Thanksgiving Leftover Hot Pockets

Roast Asparagus with Red Potatoes and Mushrooms

Roasted Delicata Squash Pasta with Kale

Vegan Mushroom Pâté with Walnuts and Thyme

Garlic Mashed Potatoes with Truffle Oil & Thyme (Instant Pot Option!)

Warm and Creamy Skillet Spinach Dip

Roasted Delicata Squash, Leek and Sage Galette

Vegan Mini Apple Pies

More Holiday Recipes

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