I leaned into Mexican food pretty hard when I was in college. I switched over to a plant-based diet when I was 21, and my taco order was the one thing that ...
Our Favorite Recipes
Peaches and Cardamom Cream Smoothie Bowl
Without a doubt, it’s peach season. I always get a little carried away and am basically hoarding those fuzzy little gems. Then I end up with way too many ripe ...
Olive and Artichoke Pasta Salad
Summer is here, which means my noodle cravings are on hold until further notice. When it’s hot outside all I want to eat is watermelon, cucumber, and other ...
Overnight Quinoa with Strawberry Rhubarb Jam
When I was little we had a strawberry patch in my backyard. I will never forget how sweet those tiny little strawberries were – nothing like what I buy at the ...
Creamy Spicy Vegan Sausage Pasta with Spinach
After a couple of years back in Chicago, I’m in the middle of another cross-country move to California. Am I crazy? Maybe. I have to admit, May is kind of a ...
Carrot Cake Oatmeal (Instant Pot and Gluten-free)
Working from home has its perks. While not having to set an alarm is really nice, I mostly appreciate having constant access to my kitchen. Of course, this can ...
Al Pastor Tempeh with Cilantro Lime Cauliflower Rice
It’s hard to believe there was a time when my idea of grabbing delicious Mexican food was hitting the Taco Bell drive-thru. Luckily (or maybe not) they’ve ...
Charred Brussels Sprout Salad with Miso Mustard Dressing
As I get ready to leave for Thailand, I’m reflecting on foods I missed the last time I was in Southeast Asia. Pasta was definitely up there, as were tacos. By ...
Savory Tempeh Breakfast Hash
When it comes to breakfast, there are two obvious camps: sweet and savory. The former has its place in my kitchen, but you won’t often find me making pancakes ...
Vegan Pad Thai with Sweet Potato Noodles
The first time I ever ate Thai food was in college. That was one of the many perks of going to school in a big city – there were endless opportunities to expand ...
