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Note: Items in photo may be slightly different than recipe.

Hashed Browns

Four servings • 30 minutes to prepare

Ingredients

  • 5 tablespoons Earth Balance
  • 1 1/2 lbs. boiling potatoes, peeled and 1/2-inch diced
  • 1 1/2 cups chopped yellow onions (2 onions)
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons minced fresh flat-leaf parsley
  • 2 tablespoons minced scallions (white and green parts)

Instructions

  1. Melt the Earth Balance in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley and scallions. Serve hot.

This recipe inspired in part or in whole from here.

2 Comments

  1. donna schnurr

    what is Earth Balnace in the recipe

  2. Well Vegan

    Sorry about that! Earth Balance is a vegan butter substitute. Look for it in the refrigerator section, in a small plastic tub. The original variety works best, but any nondairy vegan spread will do.

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