Recipes
We provide a plethora of options to easily swap out a meal if you don't particularly like one. After all, recipes can be a matter of taste. And we eat these meals ourselves, so we've tried them, and find them either easy to make, or worth the hassle of cooking to begin with.
Breakfast
- Almond Quinoa Muffins
- Apple Cinnamon Oatmeal and Buckwheat SF
- Bagel Sandwich
- Banana Wheat Germ Muffins SF
- Blackberry Cashew Butter Smoothie SF GF
- Blueberry Quinoa Muffins SF GF
- Breakfast Fruit Crunch SF GF
- Chickpea and Vegetable Quiche SF
- Chocolate Raspberry Smoothie GF
- Cinnamon Oatmeal SF GF
- Currant Scones SF
- French Toast SF
- Green Smoothie SF GF
- Greens Quiche
- Hashed Browns SF GF
- Millet and Quinoa with Dates and Almonds SF GF
- Muesli Breakfast Bars SF
- Pancakes SF
- Peanut Butter Smoothie GF
- Perfect Cinnamon Buns
- Rancho La Puerta Granola SF
- Scrambled Tofu GF
- Slow Rise Pancakes SF
- Spinach and Mushroom Quiche
- Strawberry Banana Tofu Smoothie GF
- Tempeh Hash GF
- Tofu Omelets GF
- Very Berry Fruit Salad SF GF
- Warm and Nutty Cinnamon Quinoa SF GF
- Wheat Berry Breakfast Bowl
Lunch
- “Chicken” and Mushroom Sandwiches
- Asparagus and Arugula Salad with Cannellini Beans and Balsamic Vinegar SF GF
- Avocado Asparagus Tartine SF
- Bagel Sandwich
- Bean, Corn and Tortilla Salad SF GF
- BLTA Sandwich
- Brown Rice, Tomatoes and Basil SF GF
- Carrot Salad SF GF
- Ceasar Salad
- Chopped Salad SF GF
- Couscous Salad with Roasted Vegetables and Chickpeas SF
- Curried “Chicken” Salad GF
- Endive and Apple Salad SF GF
- Gardein “Chicken” Salad
- Green Bean and Fingerling Potato Salad with Miso Dressing
- Greens Quiche
- Guacamole Salad SF GF
- Italian Bread Salad (Panzanella) SF
- Kale Avocado Wraps with Spicy Miso-Dipped Tempeh
- Lentil and Brown Rice Salad SF GF
- Nutty Quinoa Salad SF GF
- Quinoa Salad with Toasted Almonds SF GF
- Quinoa with Corn, Scallions and Mint SF GF
- Red Quinoa Salad with Corn, Avocado and Black Beans SF GF
- Spicy Vegetable Couscous SF
- Spicy, Crisp Tofu on Mint-Avocado Salad
- Spinach Salad with Roasted Fall Vegetables SF GF
- Spinach, Apple and Walnut Salad SF GF
- Udon Miso Noodle Soup
- Vegan Cobb Salad GF
- Wheat Berry and Arugula Salad SF
- Wheatberry Salad SF
Dinner
- “Chicken” and Mushroom Sandwiches
- Agave Lime Grilled Tofu with Asian Slaw and Mashed Sweet Potatoes GF
- Asparagus and Arugula Salad with Cannellini Beans and Balsamic Vinegar SF GF
- Avocado Asparagus Tartine SF
- Black Bean Burgers SF
- Black Bean Chili SF GF
- Black-Eyed Peas with Smoked Tofu GF
- BLTA Sandwich
- Broccoli Pesto Pasta SF GF
- Brown Rice with Mushrooms and Onions SF GF
- Brown Rice with Tofu, Dried Mushrooms and Baby Spinach GF
- Burrito Bowls SF GF
- Cajun Cornbread Casserole SF GF
- Chickpea & Rice Soup with Kale SF GF
- Corn Chowder SF GF
- Couscous Salad with Roasted Vegetables and Chickpeas SF
- Crispy Black Bean Tacos with Cabbage Slaw SF GF
- French Lentil Soup SF GF
- Grilled Portobello Mushroom Sandwiches with Basil Aioli
- Grilled Vegetable Tacos with Cilantro Slaw SF GF
- Italian Vegetable Stew (Ciambotta) SF GF
- Kale Avocado Wraps with Spicy Miso-Dipped Tempeh
- Kale Walnut Pesto Pasta SF GF
- Lemon Fusilli with Arugula SF GF
- Linguine Arrabbiata SF GF
- Loaded Baked Potatoes
- Meatball Sandwiches
- Mediterranian Chickpea Wrap SF
- Minestrone SF GF
- Mulligatawny Soup SF GF
- Mushrooms and Tofu in Paprika Cream over Noodles
- Pasta della California SF GF
- Pasta with Tomato and Almond Pesto (pesto Alla Trapanese) SF GF
- Pasta with White Beans and Tomatoes SF GF
- Portobello and Zucchini Tacos SF GF
- Puree of Vegetable Soup SF GF
- Quick Pasta with Tomato Sauce SF GF
- Quinoa & Sweet Potato Chili SF GF
- Quinoa Tempeh Salad with Roasted Cauliflower GF
- Red Lentil Soup with Lemon SF GF
- Roasted Fall Vegetable Soup SF GF
- Rosemary White Bean Soup SF GF
- Saffron and Mushroom Barley Risotto SF
- Scallopini Picatta
- Seitan Portobello Stew
- Sesame Tofu Stir-Fry GF
- Smoked Tofu Paella GF
- Snobby Joes SF
- Spaghetti with Parsley, Garlic, Olive Oil and Breadcrumbs SF
- Spicy Orecchiette with Broccoli SF GF
- Spicy, Crisp Tofu on Mint-Avocado Salad
- Split Pea Soup with Tempeh Bacon and Chipotle Cream GF
- Stewed Lentils and Tomatoes SF GF
- Tempeh Hash GF
- Tempeh Shepherd’s Pie
- Thai Red Curry Soup
- Tofu and Broccoli Stir Fry GF
- Tomato Basil Cream Pasta GF
- Tomato Bisque SF
- Tomatoes Filled with Rice SF
- Tortilla Soup with Black Beans SF GF
- Udon Miso Noodle Soup
- Vegetable and Edamame Pasta with Basil Cream Sauce GF
- Vegetable Curry SF GF
- Wheat Berry and Arugula Salad SF
Sides
- Brown Rice, Tomatoes and Basil SF GF
- Carrot Salad SF GF
- Carrots with Shallots, Sage and Thyme SF GF
- Ceasar Salad
- Chopped Salad SF GF
- Cilantro Slaw SF GF
- Cornbread SF
- Couscous Salad with Roasted Vegetables and Chickpeas SF
- Dijon Rice with Broccoli SF GF
- Endive and Apple Salad SF GF
- French Potato Salad SF GF
- Garlic and Herb Tomatoes SF GF
- Garlic and Olive Oil Mashed Potatoes SF GF
- Green Bean and Fingerling Potato Salad with Miso Dressing
- Green Beans with Lemon and Thyme SF GF
- Grilled Corn with Citrus “Butter” SF GF
- Guacamole Salad SF GF
- Haricots Verts, Roasted Fennel and Shallots SF GF
- Israeli Couscous with Spinach and Almonds SF
- Macaroni Salad GF
- Marinated Beet Salad SF GF
- Mashed Potatoes SF GF
- Mexican Rice SF GF
- Mushroom Gravy SF
- Nutty Quinoa Salad SF GF
- Quinoa with Corn, Scallions and Mint SF GF
- Red Quinoa Salad with Corn, Avocado and Black Beans SF GF
- Regular and Thick Cashew Cream SF GF
- Roast Potatoes SF GF
- Roasted Asparagus SF GF
- Roasted Brussels Sprouts SF GF
- Roasted Fall Vegetables SF GF
- Roasted Smashed Potatoes SF GF
- Scallion Rice SF GF
- Skillet Cornbread SF
- Spicy Vegetable Couscous SF
- Spinach Salad with Roasted Fall Vegetables SF GF
- Stewed Lentils and Tomatoes SF GF
- Wheatberry Salad SF
- Wild Rice Dressing SF GF
- Wilted Chard with Onion SF GF
Salad
- Asparagus and Arugula Salad with Cannellini Beans and Balsamic Vinegar SF GF
- Avocado Salad with Carrot-Ginger Dressing
- Balsamic Vinaigrette SF GF
- Bean, Corn and Tortilla Salad SF GF
- Brown Rice, Tomatoes and Basil SF GF
- Carrot Salad SF GF
- Ceasar Salad
- Chopped Salad SF GF
- Cilantro Slaw SF GF
- Couscous Salad with Roasted Vegetables and Chickpeas SF
- Curried “Chicken” Salad GF
- Endive and Apple Salad SF GF
- French Potato Salad SF GF
- Gardein “Chicken” Salad
- Green Bean and Fingerling Potato Salad with Miso Dressing
- Guacamole Salad SF GF
- Hearty Salad SF GF
- Italian Bread Salad (Panzanella) SF
- Lentil and Brown Rice Salad SF GF
- Macaroni Salad GF
- Marinated Beet Salad SF GF
- Massaged Kale Salad with Grapes and Poppy Seed Dressing SF GF
- Nutty Quinoa Salad SF GF
- Quinoa Salad with Toasted Almonds SF GF
- Quinoa Tempeh Salad with Roasted Cauliflower GF
- Quinoa with Corn, Scallions and Mint SF GF
- Red Quinoa Salad with Corn, Avocado and Black Beans SF GF
- Spicy Vegetable Couscous SF
- Spicy, Crisp Tofu on Mint-Avocado Salad
- Spinach Salad with Roasted Fall Vegetables SF GF
- Spinach, Apple and Walnut Salad SF GF
- Tofu and Sesame Noodle Salad
- Vegan Cobb Salad GF
- Vegan Ranch Dressing GF
- Wheat Berry and Arugula Salad SF
- Wheatberry Salad SF
Dessert
Snacks
- Almond Quinoa Muffins
- Aztec Guacamole SF GF
- Banana Wheat Germ Muffins SF
- Breakfast Fruit Crunch SF GF
- Fresh Tomato Salsa SF GF
- Green Smoothie SF GF
- Guacamole Hummus SF
- Hot Chocolate SF GF
- Mini Pizzas
- Muesli Breakfast Bars SF
- Peanut Butter Smoothie GF
- Potato and Kale Chips SF GF
- Rancho La Puerta Granola SF
- Roasted Almonds with Herbs SF GF
- Seasoned Popcorn SF GF
- Spinach Dip SF GF
- Strawberry Banana Tofu Smoothie GF
- Tapenade SF GF
- Twice-Baked Potato Bites
- Vegan Ranch Dressing GF
- Very Berry Fruit Salad SF GF
- Warm Olives SF GF