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Home » Recipes

Salad

  • Banh Mi Bowl with Lemongrass Tofu
  • Marinated Tomato and Avocado Salad
  • Beet and Citrus Salad with Mint
  • Cucumber and Melon Salad with Basil
  • Potluck Mediterranean Couscous Salad
  • Green Goddess Dip
  • Couscous Salad with Kale, Sweet Potato and Pomegranate
  • Peach and Tomato Panzanella
  • Vegan Italian Chopped Salad
  • Summer Peach Salad with Pistachios
  • Olive and Artichoke Pasta Salad
  • Lentil and Wild Rice Salad with Summer Vegetables
  • Curried Chickpea Avocado Salad
  • Charred Brussels Sprout Salad with Miso Mustard Dressing
  • Fall Panzanella Salad
  • Kale Salad with Golden Turmeric Dressing
  • Crunchy Thai Salad (Cookbook Sneak Peek!)
  • Avocado Salad with Carrot-Ginger Dressing

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About Well Vegan

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Katie and Kate are two vegans maintaining a cross-country friendship swapping recipes and writing cookbooks. About Us...

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Our Favorite Recipes

tempeh breakfast hash

Savory Tempeh Breakfast Hash

cauliflower tikka masala tacos

Cauliflower Tikka Masala Tacos

chocolate chip cookies

The New York Times’ (Vegan) Chocolate Chip Cookies

Coconut Crusted Tofu with Sweet Chili Sauce

Coconut Crusted Tofu with Sweet Chili Sauce

creamy spicy vegan sausage pasta

Creamy Spicy Vegan Sausage Pasta with Spinach

Carrot Cake Oatmeal [Instant Pot]

Carrot Cake Oatmeal (Instant Pot and Gluten-free)

More Recipes

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