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Home » Recipes

Soy-free

  • Cinnamon Apple Crumble (Gluten-Free and Vegan)
  • Potato Latkes (Vegan)
  • Creamy Pumpkin Soup with Pasta and Spinach
  • Roasted Kabocha Squash Soup
  • Roasted Delicata Squash Pasta with Kale
  • Peanut Ginger Sauce
  • Garlicky Vegan Zucchini Fritters
  • Potluck Mediterranean Couscous Salad
  • Mango Coconut Breakfast Parfait
  • Pantry Granola
  • Easy Skillet Flatbread Recipe
  • Peanut Butter and Raspberry Chia Jam Vegan Oatmeal
  • Lentil and Cauliflower Vegan Sloppy Joes
  • Easy Vegan Pasta Primavera
  • Chili Garlic Chickpea Bowls
  • Couscous Salad with Kale, Sweet Potato and Pomegranate
  • Cauliflower Tikka Masala Tacos
  • Sweet Potato, Fig, and Rosemary Stuffing
  • Herbed Butternut Squash Wellington
  • Creamy Vegan Pumpkin Pasta with Apple & Sage
  • Peach and Tomato Panzanella
  • Creamy Beet Linguine
  • Blueberry Mint Smoothie Bowl
  • Aloe Vera Lemonade Slush
  • Spring Flatbread with Asparagus, Peas, and Herbs
  • Vegan Italian Chopped Salad
  • Instant Pot Egyptian Koshari (Gluten-Free)
  • Banh Mi Bowl with Lemongrass Tofu
  • Warm and Creamy Skillet Spinach Dip
  • Vegan Broccoli Cheddar Soup
  • Warm Pasta Salad with Healthy Greens
  • Drunken Pinto Beans over Creamy Polenta
  • Garlic Mashed Potatoes with Truffle Oil & Thyme (Instant Pot Option!)
  • Vegan Mini Apple Pies
  • Delicata Squash & Brussels Sprout Potstickers
  • Coconut Curry Cauliflower Lettuce Wraps
  • Chickpea and Rosemary Roasted Potato Breakfast Tacos
  • Vegan Greek Salad Wrap
  • Grilled Mango and Avocado Flatbread
  • Peaches and Cardamom Cream Smoothie Bowl

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Katie and Kate are two vegans maintaining a cross-country friendship swapping recipes and writing cookbooks. About Us...

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Our Favorite Recipes

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Liege Waffles (Belgian Sugar Waffles)

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Cauliflower Tikka Masala Tacos

Charred Brussels Sprout Salad with Miso Mustard Dressing

Charred Brussels Sprout Salad with Miso Mustard Dressing

Carrot Cake Oatmeal [Instant Pot]

Carrot Cake Oatmeal (Instant Pot and Gluten-free)

vegan sloppy joes

Lentil and Cauliflower Vegan Sloppy Joes

tempeh breakfast hash

Savory Tempeh Breakfast Hash

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The New York Times’ (Vegan) Chocolate Chip Cookies

Coconut Crusted Tofu with Sweet Chili Sauce

Coconut Crusted Tofu with Sweet Chili Sauce

More Recipes

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