Growing up, mashed potatoes were a very important part of Thanksgiving dinner. In my mind, they were the main event (I wasn’t into turkey, even back then). My ...
Soy-free
Vegan Mini Apple Pies
Ever since I made Delicata Squash and Brussels Sprout Potstickers (if you haven’t tried them, you must!), I’ve been dreaming of new ways to use JSL Foods Twin ...
Delicata Squash & Brussels Sprout Potstickers
Hi, it’s Kate. I’m here to blow your taste buds away with another delicious Asian-inspired recipe. If you know me at all, this should come as no surprise. I’m a ...
Coconut Curry Cauliflower Lettuce Wraps
If you’ve been following Well Vegan for a while, you know my recipes are heavily influenced by Asian cuisine. Despite the sweltering heat, I’ve been craving ...
Chickpea and Rosemary Roasted Potato Breakfast Tacos
I leaned into Mexican food pretty hard when I was in college. I switched over to a plant-based diet when I was 21, and my taco order was the one thing that ...
Vegan Greek Salad Wrap
Who remembers eating tortilla roll-ups back in the day? I think the classic combination was something like: flour tortilla, turkey, and cheddar cheese. At least ...
Grilled Mango and Avocado Flatbread
What’s the difference between a pizza and a flatbread? This is a question I think about a lot. They both have the same key elements: crust, sauce, and toppings. ...
Peaches and Cardamom Cream Smoothie Bowl
Without a doubt, it’s peach season. I always get a little carried away and am basically hoarding those fuzzy little gems. Then I end up with way too many ripe ...
Creamy Cucumber Dill Crostini
Before I stopped eating dairy I had a love affair with cheese. Unfortunately, cheese didn’t love me back. My body hasn’t been able to handle dairy products for ...
Spicy Curry Hummus (Instant Pot)
The creamiest, dreamiest hummus you’ll ever make will come out of your instant pot. While this recipe uses the traditional garbanzo bean, the rich curry flavors ...
