Have you ever visited a country and instantly fell in love? Yeah, that didn’t happen for me in Vietnam. We were scammed out of nearly our entire trip budget on ...
Soy-free
Warm and Creamy Skillet Spinach Dip
By the time you read this I’ll be in California. I’ve bounced back and forth between Los Angeles and Chicago for the past five years and it looks like I might ...
Vegan Broccoli Cheddar Soup
There are certain meals that have a permanent place on my cozy foods list. Spaghetti drenched in marinara sauce is definitely up there; so is macaroni and ...
Warm Pasta Salad with Healthy Greens
I’m in a lunch rut. There, I said it. I cannot get into a midday meal groove for the life of me. To be honest, it’s a little embarrassing. When I’m not eating, ...
Drunken Pinto Beans over Creamy Polenta
How often do you cook with beer, wine, or liquor? It’s not unusual to catch me cooking with a glass of wine in hand (in fact, it’s pretty common). But, for some ...
Garlic Mashed Potatoes with Truffle Oil & Thyme (Instant Pot Option!)
Growing up, mashed potatoes were a very important part of Thanksgiving dinner. In my mind, they were the main event (I wasn’t into turkey, even back then). My ...
Vegan Mini Apple Pies
Ever since I made Delicata Squash and Brussels Sprout Potstickers (if you haven’t tried them, you must!), I’ve been dreaming of new ways to use JSL Foods Twin ...
Delicata Squash & Brussels Sprout Potstickers
Hi, it’s Kate. I’m here to blow your taste buds away with another delicious Asian-inspired recipe. If you know me at all, this should come as no surprise. I’m a ...
Coconut Curry Cauliflower Lettuce Wraps
If you’ve been following Well Vegan for a while, you know my recipes are heavily influenced by Asian cuisine. Despite the sweltering heat, I’ve been craving ...
Chickpea and Rosemary Roasted Potato Breakfast Tacos
I leaned into Mexican food pretty hard when I was in college. I switched over to a plant-based diet when I was 21, and my taco order was the one thing that ...
