Soy-free
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Roast Asparagus with Red Potatoes and Mushrooms
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Chipotle Sweet Potato Fries
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Vegan Macaroni and Cheese
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Lemon Chia Cupcakes
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Cranberry Pumpkin Muffins
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Breakfast in a Jar: Overnight Muesli with Blueberries
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Baked Cashew Cheese
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Carrot Dreamsicle Smoothie
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Super Peach Smoothie: Made Super with Gogi, Chia and Hemp
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Chickpea Rice and Kale Soup
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Skillet Cornbread
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Muesli Breakfast Bars
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Easy Vegan Hot Chocolate
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Mushroom Gravy
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Avocado Asparagus Tartine
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Italian Vegetable Stew (Ciambotta)
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Blueberry Quinoa Muffins (Gluten-free)
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Wheat Berry and Arugula Salad
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Asparagus and Arugula Salad with Cannellini Beans and Balsamic Vinegar
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Italian Bread Salad (Panzanella)
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Broccoli Pesto Pasta
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Kale Walnut Pesto Pasta
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Currant Scones
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Seasoned Popcorn
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Roast Potatoes
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Hearty Salad
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Lemon Fusilli with Arugula
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Burrito Bowls
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Chocolate Covered Strawberries
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Pasta with White Beans and Tomatoes
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Wheat Berry Breakfast Bowl
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Millet and Quinoa with Dates and Almonds
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Balsamic Vinaigrette
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Black Bean Burgers
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Vegan Sloppy Joes
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Carrots with Shallots, Sage and Thyme
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Black Bean Chili (Instant Pot Option)
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Tomato Bisque
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Tomato Basil Cream Pasta