Soy-free

Roast Asparagus with Red Potatoes and Mushrooms

Chipotle Sweet Potato Fries

Vegan Macaroni and Cheese

Lemon Chia Cupcakes

Cranberry Pumpkin Muffins

Breakfast in a Jar: Overnight Muesli with Blueberries

Baked Cashew Cheese

Carrot Dreamsicle Smoothie

Super Peach Smoothie: Made Super with Gogi, Chia and Hemp

Chickpea Rice and Kale Soup

Skillet Cornbread

Muesli Breakfast Bars

Easy Vegan Hot Chocolate

Mushroom Gravy

Avocado Asparagus Tartine

Italian Vegetable Stew (Ciambotta)

Blueberry Quinoa Muffins (Gluten-free)

Wheat Berry and Arugula Salad

Asparagus and Arugula Salad with Cannellini Beans and Balsamic Vinegar

Italian Bread Salad (Panzanella)

Broccoli Pesto Pasta

Kale Walnut Pesto Pasta

Currant Scones

Seasoned Popcorn

Roast Potatoes

Hearty Salad

Lemon Fusilli with Arugula

Burrito Bowls

Chocolate Covered Strawberries

Pasta with White Beans and Tomatoes

Wheat Berry Breakfast Bowl

Millet and Quinoa with Dates and Almonds

Balsamic Vinaigrette

Black Bean Burgers

Vegan Sloppy Joes

Carrots with Shallots, Sage and Thyme

Black Bean Chili (Instant Pot Option)

Tomato Bisque

Tomato Basil Cream Pasta