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    Home » Recipe

    Mushroom Gravy

    Nov 11, 2012 · by Katie Koteen · Modified: Aug 25, 2022

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    This is a simple mushroom gravy recipes for all of your holiday happenings.  Easy to make ahead of time and reheat when you're ready.

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    Mushroom Gravy

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    • Author: Well Vegan
    • Prep Time: 10 mins
    • Cook Time: 20 mins
    • Total Time: 30 minutes
    • Yield: 8 1x
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    Ingredients

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    • 4 cups vegetable broth
    • ½ cup all purpose flour
    • 1 medium yellow onion, finely diced
    • 2 tbsp. olive oil
    • 16 oz. cremini mushrooms, thinly sliced and chopped
    • 4 cloves garlic, minced
    • 2 tsp. dried thyme
    • 1 tsp. dried sage
    • ½ tsp. salt
    • fresh black pepper
    • ½ cup dry white wine
    • 2 tbsp. nutritional yeast

    Instructions

    1. In a small bowl, mix the flour with about 2 cups of vegetable broth until well dissolved. Once dissolved, add the remaining broth and mix. Set aside.
    2. Preheat a 2 quart pot over medium heat. Saute the onion in oil for about 5 minutes. Add mushrooms, garlic, thyme, sage, salt and pepper and saute for 5 more minutes.
    3. Add wine and bring to a boil. Let wine reduce for about 3 minutes. Add the broth/flour mixture and the nutritional yeast. Lower heat to medium and cook for about 20 minutes, stirring often until thickened.
    4. Taste for salt and pepper and serve.


    Nutrition

    • Serving Size: 8
    • Calories: 89
    • Sugar: 3
    • Sodium: 620
    • Fat: 4
    • Carbohydrates: 12
    • Fiber: 1
    • Protein: 3
    • Cholesterol: 0

     

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