• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Well Vegan
  • Recipes
  • Our Cookbook
  • Vegan Starter Guide
  • About
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Frugal Vegan Cookbook
  • About
  • Vegan Starter Guide
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Vegan and Gluten-free

    Chipotle Sweet Potato Fries

    Nov 4, 2016 · by Kate Kasbee · Modified: Sep 30, 2024

    Jump to Recipe·Leave a Review

    Crispy on the outside, fluffy on the inside – these sweet potato fries are the total package. The chipotle powder adds a spicy kick, so you may want to reduce it by half if you’re particularly sensitive to heat.

    No matter how you season them, these fries are restaurant quality and couldn’t be easier to make. Serve them as a snack for watching the game, or as a side with our Black Bean Burgers. Heck – eat them by the fistful while watching Gilmore Girls on Netflix. Just be prepared to eat all of them. Once you start, it’s hard to stop!

    Chipotle Sweet Potato Fries this recipe
    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Chipotle Sweet Potato Fries

    Chipotle Sweet Potato Fries

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
    • Author: Well Vegan
    • Prep Time: 10 mins
    • Cook Time: 25 mins
    • Total Time: 35 minutes
    • Yield: 2 servings
    • Category: Sides
    • Cuisine: Vegan
    Print Recipe
    Pin Recipe

    Description

    These crispy sweet potato fries pack the perfect amount of heat. Vegan and gluten-free, they make an ideal party snack or accompaniment to your favorite vegan burger.


    Ingredients

    • 2 medium sweet potatoes, scrubbed
    • 1 ½ Tbsp. olive oil
    • 1 tsp. chipotle powder
    • ¼ tsp. garlic powder
    • ¼ tsp. salt

    Instructions

    1. Preheat oven to 450F. Cut the sweet potatoes in half lengthwise. With the cut sides down, slice the sweet potatoes into ½-inch wide chunks. Flip those pieces on their side and cut in half lengthwise. You might need to do some trimming to make sure each piece is the same ½-inch size matchstick.
    2. Add sweet potato pieces to a baking sheet lined with parchment paper. Use two baking sheets if your fries are crowded. They need plenty of room to crisp up! Drizzle with olive oil and sprinkle with chipotle powder and garlic powder.
    3. Toss with your hands to make sure every piece is thoroughly coated. Sprinkle sweet potato fries with salt and bake for 25 minutes, flipping halfway through.
    4. When done, these sweet potato fries will be slightly crispy on the outside and soft on the inside. Serve as-is or with your favorite ketchup.

    Nutrition

    • Serving Size:
    • Calories: 102
    • Sugar: 2.7 g
    • Sodium: 181.2 mg
    • Fat: 5.3 g
    • Saturated Fat: 0.8 g
    • Trans Fat: 0 g
    • Carbohydrates: 13.2 g
    • Fiber: 2 g
    • Protein: 1.1 g
    • Cholesterol: 0 mg

     

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Karly

      April 25, 2017 at 9:19 am

      YUUUUM! I love love love sweet potato fires, and these look like perfection. The right amount of crispiness and seasoning- cannot wait to try them!

      Reply
      • Well Vegan

        May 03, 2017 at 1:53 pm

        Hey thanks Karly! Hope you LOVE them!!!

        Reply
    2. Karly

      November 15, 2016 at 7:53 am

      Yuuuuum! These look so darn good. PERFECT to satisfy my fry craving without all the guilt... and even more flavor!

      Reply
      • Well Vegan

        November 15, 2016 at 7:57 am

        Absolutely! These are 100% guilt-free fries and so good!

        Reply

    Primary Sidebar

    Our Cookbooks

    cookbook

    IndieBound / Powells / Amazon

    cookbook

    IndieBound / Barnes and Noble / Powells / Amazon

    About Well Vegan

    katie and kate

    Katie and Kate are two vegans maintaining a cross-country friendship swapping recipes and writing cookbooks. About Us...

    • Facebook
    • Instagram
    • Pinterest
    • RSS

    Our Favorite Recipes

    fall harvest bowl

    Warm Fall Harvest Bowl

    slow cooker chili

    20 of the Best Vegan Crock Pot Recipes

    Sweet Potato, Fig, and Rosemary Stuffing.

    Sweet Potato, Fig, and Rosemary Stuffing

    roasted delicata squash pasta

    Roasted Delicata Squash Pasta with Kale

    easy vegan meatballs.

    Easy Vegan Meatballs

    mini pumpkin pie topped with frosted cranberries.

    Mini Vegan Pumpkin Pies with Frosted Cranberries

    More Recipes

    Footer


    Recipes

    • All Recipes
    • Breakfast Recipes
    • Budget Recipes
    • Desserts Recipes
    • Dinner Recipes
    • Easy Recipes
    • Vegan + GF Recipes
    • Pasta Recipes
    • Smoothie Recipes
    • Recipe Roundups

    More

    • About
    • The Frugal Vegan Cookbook
    • Vegan Starter Guide
    • Vegan Batch Cooking Guide
    • Facebook
    • Instagram
    • Pinterest

    Copyright © 2025 Well Vegan · All Rights Reserved · Privacy Policy · Affiliate terms · Legal