Did you ever think we’d live in a world where a yeast shortage would exist? I can’t say I'd ever thought about there not being enough yeast to go around, yet ...
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Couscous Salad with Kale, Sweet Potato and Pomegranate
The holidays have been over for a few weeks but I’m still reeling from all of the travel and overindulging. My fiancé (yes, I got engaged!) and I traveled home ...
Sweet Potato, Fig, and Rosemary Stuffing
True confession: I’m a recipe writer in my 30s and I just made stuffing for the first time ever. Stuffing has never been on my radar because it usually contains ...
Peach and Tomato Panzanella
Let’s get straight to the point. Peaches are one of the best, if not THE best, fruits of summer. I don’t know why it never occurred to me to fill my fruit bowl ...
Vegan Italian Chopped Salad
I think I’m about to resonate with a lot of Midwesterners: Portillo’s is the holy grail of fast casual dining. Growing up in the suburbs of Chicago, it was a ...
Warm and Creamy Skillet Spinach Dip
By the time you read this I’ll be in California. I’ve bounced back and forth between Los Angeles and Chicago for the past five years and it looks like I might ...
Garlic Mashed Potatoes with Truffle Oil & Thyme (Instant Pot Option!)
Growing up, mashed potatoes were a very important part of Thanksgiving dinner. In my mind, they were the main event (I wasn’t into turkey, even back then). My ...
Creamy Cucumber Dill Crostini
Before I stopped eating dairy I had a love affair with cheese. Unfortunately, cheese didn’t love me back. My body hasn’t been able to handle dairy products for ...
Summer Peach Salad with Pistachios
Is there anything better than biting into a ripe, juicy peach? I know I say this about every summer fruit and vegetable, but this time I really mean it. They’re ...
Spicy Curry Hummus (Instant Pot)
The creamiest, dreamiest hummus you’ll ever make will come out of your instant pot. While this recipe uses the traditional garbanzo bean, the rich curry flavors ...