It took a while for summer to arrive in some parts of the country, but I think we can all agree that hot weather is here to stay. I’ve mentioned before that my ...
Appetizer
Spring Flatbread with Asparagus, Peas, and Herbs
When it comes to talking about the blog or cookbook, Katie and I both prefer to be behind the scenes. You’ll rarely catch our faces on Instagram and there’s a ...
Warm and Creamy Skillet Spinach Dip
By the time you read this I’ll be in California. I’ve bounced back and forth between Los Angeles and Chicago for the past five years and it looks like I might ...
Delicata Squash & Brussels Sprout Potstickers
Hi, it’s Kate. I’m here to blow your taste buds away with another delicious Asian-inspired recipe. If you know me at all, this should come as no surprise. I’m a ...
Coconut Curry Cauliflower Lettuce Wraps
If you’ve been following Well Vegan for a while, you know my recipes are heavily influenced by Asian cuisine. Despite the sweltering heat, I’ve been craving ...
Vegan Charcuterie Board
Call me crazy, but I’m not a huge chocolate fan. I’m partial to salty, savory snacks – even on Valentine’s Day. As weird as that sounds, I can’t be the only one ...
Vegan Mushroom Pâté with Walnuts and Thyme
Traditionally a meat-based dish, we gave pâté a plant-based makeover with hearty mushrooms, which impart a delightful umami flavor, walnuts and thyme.The ...
Roasted Beet Hummus
It's that time of year again. It's Valentine's Day, and everything is dripping in chocolate. But us? Not a bit of fudge in sight. We're over here working on our ...
