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    Home » Recipe

    Grilled Vanilla Peaches

    May 28, 2012 · by Katie Koteen · Modified: Aug 25, 2022

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    Nothing says summer, like a fresh grilled vanilla peaches. Perfect topped with whipped coconut cream or some nice coconut milk ice cream.

    If it isn't a weekend for the grill, these are just as easy to make in the oven. Just roast peaches at 400° F for 15 to 20 minutes or until peaches are soft.

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    Grilled Vanilla Peaches

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    • Author: Well Vegan
    • Prep Time: 15 mins
    • Cook Time: 15 mins
    • Total Time: 30 minutes
    • Yield: 8 1x
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    Ingredients

    Scale
    • 8 peaches
    • 1 lemon
    • 1 tbsp. vegetable oil
    • 1 ½ tbsp. light-brown sugar, packed
    • 2 tsp. water
    • 2 tsp. pure vanilla extract
    • ⅛ tsp. ground cinnamon
    • ⅛ tsp. coarse salt
    • 1 quart vanilla nondairy ice cream

    Instructions

    1. Peel, halve, and pit peaches.
    2. Preheat grill to high. Combine lemon juice and vegetable oil in a bowl. Add peaches; toss to coat. Place peaches (with liquid) on a large piece of parchment-lined foil.
    3. Stir together brown sugar, water, vanilla extract, cinnamon, and salt. Brush over peaches. Fold foil to form a packet, crimping edges to seal. Grill, covered, for 15 minutes.
    4. Slice peaches, and divide among 8 bowls. Top with scoops of ice cream.


    Nutrition

    • Serving Size: 8
    • Calories: 226
    • Sugar: 26
    • Sodium: 161
    • Fat: 10
    • Carbohydrates: 34
    • Fiber: 3
    • Protein: 2
    • Cholesterol: 0

     

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