This is a great all purpose balsamic vinaigrette recipe for salads or grilled vegetables. I usually double or quadruple the recipe, keeping the extra in the refrigerator until needed. The basic recipe is enough dressing for about four cups of salad greens.
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Balsamic Vinaigrette
- Prep Time: 10 mins
- Total Time: 10 minutes
- Yield: 2 1x
Ingredients
Scale
- 1 tbsp. balsamic vinegar
- ½ tsp. minced shallot
- ½ tsp. Dijon mustard (optional)
- ¼ tsp. table salt
- Pinch ground black pepper
- 4 tbsp. extra-virgin olive oil
Instructions
- Combine vinegar, shallot, mustard (if using), salt, and pepper in bowl with fork. Add oil, then whisk or mix with fork until smooth, about 30 seconds. The dressing will separate after 5 to 10 minutes, so use immediately or mix again before tossing with greens.
Nutrition
- Serving Size: 2
- Calories: 247
- Sugar: 1
- Sodium: 318
- Fat: 26
- Carbohydrates: 1
- Fiber: 0
- Protein: 0
- Cholesterol: 0
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